Amid cheery avocado-green walls illuminated by wrought-iron chandeliers, cooks at Off the Vine awaken gourmet appetites with innovative breakfast items and savory bistro fare. Greet the morning with a firm handshake and a hearty frittata, which merges sautéed spinach and caramelized onion with feta and fresh eggs to create a flavorful open-faced omelet. Belgian waffles wear a variety of toppings, simply adorned with sweet butter, fresh fruit, and syrup, or dressed to the nines in brown sugar, toasted walnuts, and a swirl of whipped cream. Thanks to the repeal of the omelet lobby's strict breakfast-only legislation, brunchers have the freedom to eschew morning fare for more lunch-centric spreads from the restaurant's array of small plates, salads, and sandwiches. No matter the entree selection, the waitstaff keeps bubbly mimosas filled ad infinitum.
The glowing embers of mesquite charcoal lines a traditional clay oven inside India's Best Restaurant & Bar, where chefs cook fish and chicken marinated in a blend of yogurt, garlic, ginger, and traditional Indian spices. The culinary team also prepares a slew of specialty Indian dishes including chicken doused in housemade butter sauce and lamb madras cooked in spices hot enough to help accelerate nuclear fusion in the sun's core. After they dish out entrees, servers cart desserts such as Indian-style ice cream to tables and booths in the dining room, which is lined with sky-blue, red, and marigold arches painted on the wall.
The recently opened Delizios boasts an abundant offering of wine alongside its Spanish and Italian-inspired food menu. The staff closely works with experienced sommeliers and on-target oenophiles to prepare the shop's varied list, resulting in enough fermented selections to charm lovers of libations ranging from blushing wines to impossible-to-embarrass pinot grigios. Sip on the La Noble ($26 for a bottle), a full-flavored 2007 French merlot, or sample the Kunde Magnolia Lane ($7.50 for a glass, $26 for a bottle), a 2006 California sauvignon blanc. For champions of champagne who hate to only pop the cork at New Year's Eve parties or on the set of rap videos, the Veuve du Vernay Brut ($7.50 for a glass, $26 for a bottle) provides a dry, sparkling taste ideal for marathon toasts.
Herman's Hideaway has lured music lovers with an action-packed slate of performers for more than 25 years. Before the show, guests can chat up a bartender over a draft beer or vodka tonic. Instead of hosting an all-polka lineup, Herman's Hideaway dabbles in many musical genres, welcoming rock bands, jazz combos, and reggae collectives from nearby neighborhoods and far-flung nation-states. On August 22, MC Frontalot will use song to explain how nerdcore hip-hop emerged from a bizarre accident involving an apple, a candy factory, and an optometrist's office. Local math-metal quartet Seris will launch a tour from Herman's stage on August 27, and 13-piece funk band Funkiphino will spawn a dance party with soulful rhythms and come-hither nostril flares on September 9.