Denver Lincoln Limousine ferries Denver metro-area residents across town in a fleet of gleaming vehicles driven by fully licensed and insured drivers. Whether traveling to the airport, celebrating a bachelor party, or simply showing up to a job interview in style, customers are infused with confidence once ensconced in the luxurious leather seats of their Lincoln L-Series Town Cars, limousines, vans, SUVs, or American-flag-decaled Shelby Mustang.
Drenched 5K events soak participants in the name of good health, good fun, and raising money for local charities. Runners of all makes and models can skip monthly jogs through the neighborhood car wash to converge on 5-kilometer courses, which start out dry, but quickly become lively fetes fueled by H2O. Along the routes misters, sprinklers, and fire hoses activate as groups pass by. Spectators also do their worst, launching water balloons and spraying water weapons at runners from the sidelines. A final 75-foot water slide sends runners gliding across the finish line, where a festival stocked with refreshments, live entertainment, and other water-related activities greets them.
DENVER PLATINUM LIMOUSINE offers transportation services in the Denver area and all of Colorado state 24 hours a day, 7 days a week. We conveniently arrange for ground transportation between Denver international Airport, Centennial Airport, and Colorado Metro Area. We also offer a Â“Meet and greetÂ” service where one of our
With a menu comprised only of two sections—'before tacos' and 'tacos'—T/aco's chef Matt Collier understands the power of the white-glove approach. In a recent interview, he divulged to Thrillist that each tortilla, like everything else on the restaurant's menu, is handmade. Harnessing a diverse culinary palette of fresh herbs and ingredients to craft bold flavors, Chef Matt and his team top their braised pork belly, Ahi tuna, and veggie tacos with such gourmet fixings as poblano crema, queso cotija, and chayote-squash salsa. To add a touch of diversity to their taco-heavy menu, they whip up fresh ceviches and guacamole with housemade chips. T/aco's bartenders have also honed an all-important craft. They mix smoky and fruity margaritas with 25 reposado, anejo, and blanco tequilas—one for each year an American must live before she can eat tacos in the US House of Representatives.
At each of several one-day festivals held throughout the country, thousands of revelers unite in an epic clash of pulp, beer, and live music. Armed with a cache of 300,000 tomatoes, participants don protective bathing suits and goggles and hurl the fruit at one another during a two-hour battle. Throughout the afternoon, live music and costume contests offer an entertaining respite from the front lines, as bartenders dispense drafts of beer to attendees older than 21, refueling soldiers' morale before they resign to writing goodbye letters to their produce vendors back home. All tomatoes used during the event are past ripe and already fated for disposal, making the battle an efficient means of tossing them before their cursed transformation into singing Muppets.
Larry H. Miller Nissan's trained technicians reverse the effects of automobile aging by employing contemporary tools and experienced eyes for safer, more efficient transportation. Vehicular healers begin each 30- to 45-minute checkup with a 27-point inspection that evaluates roadsters' air conditioning, brakes, lights, cholesterol, and other parts to ensure overall motorized health. Then, mechanical mavens slake thirsty engines with a fresh draft of oil that protects against chafed pistons and inefficient motor function. Finally, tires play musical axles while rotators hum a lively tune to help aid in even wear.