Amid cheery avocado-green walls illuminated by wrought-iron chandeliers, cooks at Off the Vine awaken gourmet appetites with innovative breakfast items and savory bistro fare. Greet the morning with a firm handshake and a hearty frittata, which merges sautéed spinach and caramelized onion with feta and fresh eggs to create a flavorful open-faced omelet. Belgian waffles wear a variety of toppings, simply adorned with sweet butter, fresh fruit, and syrup, or dressed to the nines in brown sugar, toasted walnuts, and a swirl of whipped cream. Thanks to the repeal of the omelet lobby's strict breakfast-only legislation, brunchers have the freedom to eschew morning fare for more lunch-centric spreads from the restaurant's array of small plates, salads, and sandwiches. No matter the entree selection, the waitstaff keeps bubbly mimosas filled ad infinitum.
Local cows yield local milk, which yields the local yogurt found at Yogurt Shack. Their all-natural flavors include tastes such as coconut, peanut butter, and tart, all of which are loaded with live and active cultures, protein, and other vitamins and nutrients. More than 40 toppings that range from Fruity Pebbles and M&Ms to cherries, banana chips, and cookie-dough pieces help to craft customized treat combinations.
Boasting concern for the environment and for patrons' health, Yogo Mojo serves all natural frozen yogurt made with milk from Colorado cows. Visitors can top tangy and tart frozen treats with more than 50 toppings and doodle on dry-erase tables while eating.