Fresh fare can be found at Cherry Crest Seafood Market and Restaurant, where visitors seek to sample every seafood dish on the menu.
Cherry Crest Seafood Market and Restaurant is a fine restaurant selection for those craving healthy, gluten-free food.
Take your pick of beer, wine, or other beverages offered on Cherry Crest Seafood Market and Restaurant's menu.
Tots are more than welcome to dine with their parents at Cherry Crest Seafood Market and Restaurant.
Sit outside when the weather is fine — Cherry Crest Seafood Market and Restaurant has a lovely patio to enjoy a warm day.
Cherry Crest Seafood Market and Restaurant caters to all party sizes, both large and small.
Great place to bring the whole family with great food and a business casual dress code.
Or, take your grub to go.
Catering from Cherry Crest Seafood Market and Restaurant will take your party to the next level.
Drivers can take advantage of the parking lot near Cherry Crest Seafood Market and Restaurant and save time on hunting for a parking spot.
Make use of the safe and efficient bike parking at Cherry Crest Seafood Market and Restaurant.
Checks are bigger than average at the restaurant, so prepare your wallet.
Nestled amid bright, inviting environs, Café Mon Ami has dedicated more than a decade to slinging its staggering selection of breakfast, lunch, and dinner fare. Ante meridiem risers can unfurl eyelids to a quartet of savory benedicts ($8.49–$9.49) or a croque monsieur festooned with ham, cheese, and egg before it’s grilled atop a sizzling french beret ($8.49). Fix midday fangs into one of nearly 30 croissant sandwiches, such as the Oh La La’s hearty medley of roast beef, turkey, ham, pastrami, and swiss ($8.49) or the sourdough burger, which ensconces a half-pound of ground beef in a sliced croissant bun slathered with thousand island dressing ($8.49). Drizzled with such specialty sauces such as brandy-dijon and pepper-cognac, a selection of five succulent 8-ounce Angus steaks ($15.49 each) such as the steak Oscar depart kitchens accompanied by your choice of side and a sepia-toned headshot of the chef.
Proprietor Larry Davis's 43 years of experience in the meat industry lends to the selection of high-quality meats at Gourmet Meat & Sausage Shop. The meat masters age the tender selections for five weeks before hand-cutting them according to each grumbling stomach’s order. Tastily top an empty dining-room table with one of eight different types of sausage, a variety of natural, hormone-free pork and poultry, or a cut of elk, buffalo, or lamb. The Red Bird natural boneless chicken breast ($4.99/pound) proffers a savory centerpiece for any meal, and the marinated fillet sirloin steak ($7.99/pound) is so tender it could be cut through with chopping motions from a persistent tongue. Embrace Saturday morning with thick-sliced hickory-smoked bacon ($6.29/pound) or celebrate a hefty rise with the hearty all-natural pork chops ($3.99/pound).
Much like a photographer or a supermodel, Dr. Jonathan Rones built his career on smiles. He draws on more than 16 years of experience to treat dental problems and correct cosmetic issues, in addition to teaching his patients the importance of preventive care.
To fortify weakened, cracked, or stained teeth, he installs crowns or white composite resins. Custom dental trays whiten teeth with a safe and gentle bleaching solution, and implants replace teeth that have been lost, extracted, or donated to the client’s favorite hockey team. In addition to using x-ray technology to locate hidden cavities, Dr. Rones uses intraoral cameras to view teeth from different angles and spot small problems before they grow into major concerns.
Westerkamps Steakhouse and Meat Market was established two decades ago, and over that time, a single thread has weaved one year into the next: quality. Instead of outsourcing slicing duties to contract garden shears, Westerkamps retains a butcher to carve fresh-cut meats daily. The family-owned business still operates out of its original building, which at one time featured a grocery store that the family has since been converted into a restaurant. Their breakfast and lunch menus feature homemade dishes such as the green chili that the Denver Westword named one of the top ten in the city.