For more than 40 years, the LaMorte family has regaled diners with mouthwatering Italian meals that spotlight richly sauced pastas, juicy steaks, and ocean-fresh seafood. The fully handicap-accessible space charms visitors with its art-peppered walls, coral accents, and varnished wood. The sun-drenched patio showcases a dark wood bar and a wood-fired brick pizza oven. The restaurant's catering services banquets of up to 500 guests or two narwhals with family-style Italian fare and hot or cold buffets.
Like its name, Wagon Wheel Restaurant’s menu and interior pay homage to simpler times. Tiffany-style stained-glass lamps cast a golden glow over hearty cuts of filet mignon, stuffed chicken breasts, baby back ribs, and the other unimpeachably traditional American eats that fill out the comforting, honest menu. As they dine, guests can relax, allowing their eyes to wander over the deep oxblood walls hung here and there with photographs and paintings of pure natural landscapes, wagering with their tablemates whether the images are real places or pictures fished out of Bob Ross’s dream catcher. Across from the dining area, distressed wooden posts and dangling metal steins highlight the spacious, u-shaped bar. Occasionally, Wagon Wheel plays host to local bands that perform classic rock or the kind of simple folk tunes that require at least one band member to bang a washboard against a drum.
Pizzas at Big E's Pizza & Wings come in one size: a hefty 18 inches. Cooks pile each slice with medleys of vegetables and sausage, or inventive ingredients such as baked ziti and eggplant parmesan. They prepare the All American Pie by topping it with bacon, french fries, chopped hamburger, American cheese, and onion rings, as well as by keeping one hand over their hearts and a single tear in their eyes. They also whip up non-pizza-related items, including eggplant parmesan, italian subs, cheeseburgers, and wings drenched in one of six sauces.
They maintain a BYOB policy, allowing patrons to pair the drinks of their choices with their meals, and kitchen staffers keep their ovens burning until 3 a.m. Friday and Saturday night.
Umbertos Clam House piles on heaping portions of classic Italian seafood and pasta specialties along with savory steaks and chops, catering to patrons craving homemade family flavors. Divvy up a half-dozen cold-water oysters eager to ride throat rollycoasters while perusing possibilities such as homemade lobster ravioli, pork chops with vinegar peppers, or shrimp scampi over rice. Sip on homemade sangria or a variety of cocktails, specialty drinks, and wines while treating your ears to live music on Tuesdays, Thursdays, and Saturdays. Whether you're dining with friends, a loved one, or flanked by imaginary monsters that won't ever leave, Umbertos provides a lively dining environment featuring high ceilings and nautical décor. See the online menu for more details and prices.
Drivers leaving Famous Pizza Express wait for their cars to fill with aromatic steam that hints at the contents of warm boxes. The vapors suggest pastas, calzones, and pizzas crowned with toppings including breaded chicken, meatballs, broccoli, and fresh garlic. Massive trays of chicken parmigiana and gnocchi are ideal for feeding partygoers or convincing an IRS auditor that you really do have 11 dependent Italian grandmothers.