Steakhouses in Englewood

Up to 50% Off Steakhouse Lunch or Dinner at Stone Manor 101

Stone Manor 101

The Stone Manor 101

$50 $30

Begin with Mediterranean-influenced appetizers such as meatballs or bruschetta before moving on to cooked-to-order steaks or seafood entrees

Up to 50% Off Steakhouse Classics at S Prime Steakhouse

S Prime Steakhouse

Astoria

$100 $50

Executive chef Joel Reiss prepares cuts of sirloin, porterhouse, and filet mignon that are dry-aged on premises in a custom-made meat locker

Up to 52% Off at The Brook Tavern

The Brook Tavern

Nutley

$25 $12

Eatery serves thin-crust pizza, braised short ribs, penne vodka, philly cheesesteak sandwiches, half-pound burgers, and dessert

Macelleria – Up to 40% Off Breakfast

Macelleria

Meatpacking District

$25 $15

Italian steakhouse serves breakfasts of freshly baked pastries, tartines with mascarpone and strawberries, and vegetable omelets

Up to 56% Off Kosher Dinner at Talia's Steakhouse

Talia's Steakhouse

Upper West Side

$131 $65

(237)

Glatt kosher kitchen spins decadent versions of pan-seared duck, braised lamb, Moroccan-style salmon fillet, and hummus

Up to 47% Off Classic Steaks and Seafood

Delmonico's Kitchen

Garment District

$150 $85

(89)

Contemporary spinoff of the famous Delmonico's Restaurant serves dishes such as Lobster Newburg, Delmonico's steak, and baked Alaska cones

Up to 59% Off Four-Course Dinner at Statler Grill

Statler Grill

Midtown

$213 $89

(65)

Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers

Up to 50% Off at DeStefano's Steakhouse

DeStefano's Steakhouse

DeStefano's Steakhouse

$90 $49.50

(237)

Filet mignon and 16-ounce New York strip served alongside house-style chicken cordon bleu and native lobster ravioli

Up to 45% Off at Copacabana Steakhouse

Copacabana Churrascaria

Port Chester

$77.90 $45

Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command, pairing meat with dishes on the salad bar

Select Local Merchants

Recently renovated, Assembly Steahouse's—well-reviewed on NorthJesery.com—interior still retains the classic steakhouse look, with burgundy carpet and wood tables, and the menu still offers a good balance of surf and turf. The restaurant's old standbys such as miso-glazed beef and shrimp kabobs, grilled orange-ginger salmon, and prime new york strip steak are all the more flavorful. To pair with menu selections, the bar shakes up 15 specialty martinis, such as the Basic Naked—just gin and olives—or the Bikinitini, made with Malibu rum and pineapple juice and garnished with a bandeau top.

495 Sylvan Ave
Englewood Cliffs,
NJ
US

Executive chef Seth guides a roster of culinary concoctors, gracefully hewing a menu of steakhouse fare from fresh produce and hormone-free beef. The chef-recommended pomegranate-glazed hanger steak includes mashed yams and brussels sprouts ($35), and the turduckin is a covert operation that employs a chicken disguised as a duck, disguised as a turkey to disrupt diabolical hunger schemes ($24). Peruse the entire Etc. Steakhouse menu online and inculcate the brain with delicious options.

1409 Palisade Ave
Teaneck,
NJ
US

The chefs at JD's Steak Pit grill up meaty cuts of certified Angus beef, ribs, and other classic steak-house dishes for both lunch and dinner. Bi-colored capsicums and flecks of bacon garnish the baked-clams casino starter ($13), and an 8-ounce petite filet mignon ($21–$23) campaigns to win the title of Cutest Steak by an impartial jury of butchers. In the kitchen, chefs prepare slabs of JD's baby back ribs ($22) for plateside naps and unite the Odd Couple's chicken and shrimp on a marriage alter of scampi sauce and rice ($18–$20). Each dinner patron sips a free pour of wine proffered by the glass, such as an Australian shiraz by Gotham (a $12 value), a William Hill Estate chardonnay (a $13 value), or a goblet full of juicy bartender secrets.

124 Main St
Fort Lee,
NJ
US

Combining the white-tablecloth elegance of fine dining with the camaraderie of a casual pub, Jake's Steakhouse pleases both formal and informal guests with its wide selection of tasty steaks and frosty brews. Dinner-timers can scan the menu for a hefty hunk of delicious meat, from Jake's filet mignon, topped with melty blue cheese and port wine sauce ($38), to the American rack of lamb, served with either gravy or a heated mint jelly ($34). Hungry land sharks and vacationing dolphins can gain perspective on how the land views the sea with a plate full of shrimp scampi, sautéed with white wine and garlic and paired with sensuous steamed broccoli ($27). For lunch, meat mavens can still wolf down Jake's famous baby back ribs, a sweet and smoky entree glazed in savory barbecue sauce ($30). Jake's beer menu overflows with tasty craft brews, from the Arcadia Hop Mouth IPA ($6.50 for a 20 oz. draft) to the malty Sly Fox Oktoberfest ($7 for a 20 oz. draft).

6031 Broadway
Bronx,
NY
US

Wielding knives and sword-like skewers, the servers at Texas de Brazil seem prepared for impromptu duels. However, they only brandish the blades to replenish dinner plates, slicing meat from their spears at the behest of each table. The cuts of steak, lamb, and brazilian sausage are all slow roasted over an open flame in traditional churrascaria fashion—a technique that stems from the campfire meals of Brazilian gauchos, and one that fed the family behind Texas de Brazil during their life in Porto Alegre. In an effort to bring the South American style to the States, they established their first restaurant in Texas, thereby merging down-home charm with Brazilian spice.

Today, Texas de Brazil has expanded to several award-winning locations across the country. Despite the lofty ceilings and chandeliers that characterize their venues, the staff remains rooted in ranchers' habits. They conscientiously grill and season their meat, bake brazilian cheese bread in-house, and pass classic cocktails and loaner saddles over the bar for cowboys who consider chairs unnatural. To complement savory bites, guests can browse more than 50 gourmet sides at the salad bar—a compendium of soups, vegetables, and appetizers such as imported cheeses. They can also ask the resident wine specialist for recommendations on suitable pairings from the cellar.

70 Market St
Yonkers,
NY
US

Guests could dine at Park Avenue Bar & Grill multiple times, and yet leave each visit feeling as though they'd never been there before. Behind the restaurant's historic façade of red brick and arched windows await six distinct areas, each welcoming diners into a different experience. Downstairs, bartenders mix drinks at a traditional wooden bar, and upstairs, a modern lounge fills glasses amid tomato-red walls and zebra-patterned tile. After they dine on white tablecloths in the refined second-floor dining room, patrons can wander out to the private courtyard for drinks, or head up to the rooftop to watch New York's mayor give the skyline its nightly spit shine.

To match the atmosphere of each space, chefs prepare fusion cuisine that is American continental. Meticulously prepared entrees cater to guests seeking evenings of fine dining, and lighter fare, such as tapas and empanadas, facilitates socializing.

700 Palisadium Dr
Cliffside Park,
NJ
US