Concentrating on not-from-concentrate fresh juices, smoothies blended to order, protein shakes, and locally roasted Boston Stoker coffee, Locolicious blends crazy delicious drinks from a full-service thirst-quenching establishment. A liquid mouth-injection of 100% juice ($4) helps cut down on colds, strengthen bones, and improve one’s understanding of Inception, using the pure nectar of carrots, green apples, or fresh oranges. Locolicious can also combine juices into healthy medleys, forming nutritious harmonies such as Viva La Veggie’s ($4.50) mélange of celery, carrots, beets, parsley, and the opening chord from most ’80s training montages.
Boston's Bistro and Pub takes beer seriously—17 taps pour a rotating selection of global craft brews, and the beer list teems with more than 100 bottles. A beer garden gives its brews a place to roam outdoors, and an onsite brew school teaches beer enthusiasts the finer points of brewing while instilling etiquette and charm into rowdy porters and stouts. Owner David Boston balances this passion for beer with his family's Hungarian heritage, serving a bistro menu of traditional magyar kolbasz sausage, pork kraut, kosher soft pretzels from Rinaldo's Italian bakery, and Zwack slaw and incorporating European meats and cheeses into paninis, pizzas, and spinach salads.
David Boston and his pub trace their history back through the coal mines of West Virginia and the factories of Ohio, en route to West Dayton, where in 1927 David's ancestors set up their own business, the Ole Time Bar, on Fifth Street. Boston's Bistro and Pub is the family's latest culinary enterprise, now carrying the torch for fine, frothy brews and Magyar delicacies for more than 30 years.
The DVIDA-certified instructors at Always Ballroom Dance Studio believe that dance can benefit anyone, and uphold a policy of total acceptance across experience levels. On the glossy scape of blond hardwood floors, they monitor shimmies in both private and group lessons, prepping couples for their wedding-dance debut or showcasing a stock of nightclub moves. Pupils needn't reserve a spot or have a partner to attend most group sessions?the studio provides everything down to airsickness bags for soaring spins, and accommodates diverse tastes with more than 20 dance styles on its syllabus. Special events such as lock-ins and Salsa Saturdays top off the swinging schedule.
Dixie Twin Drive-In transports moviegoers back to the 1950s with a constantly changing selection of first-run films on two outdoor screens, one 120’ x 52’ and the other 100’ x 65’. Cars pull into the drive-in’s tree-enclosed grounds and tune into a private FM radio station, which provides the audio accompaniment to movies’ car chases, star-crossed love affairs, and alien invasions wedged awkwardly in the middle of historical biopics. The theater starts the season with weekend screenings, then kicks into full swing with daily screenings during the warmest weeks of summer.
Rave Motion Pictures screens the summer blockbusters in 20 auditoriums outfitted with stadium seating. The theaters' digital projectors allow projectionists to easily play such gripping tales as Scream 4, a documentary about Sidney Prescott's return to Woodsboro, where Ghostface threatens the townspeople's safety (movies playing subject to change). Stretch out while watching as rows are spaced 48 inches apart from one another, one for each of the states recognized by most public-school systems. Check showtimes online for all the movies screening throughout the summer.
Permeated with casual elegance, The Wine Gallery festoons its eclectic menu with classic bistro fare in the form of flavorful salads, soups, sandwiches, and specialties. Let the nibbling commence with starters of chips, dips, spreads, breads, and more, such as the cheese plate, a tour de fromage sidekicked by gourmet crackers and olives ($9), or its smokehouse doppelgänger ($9). Like a whole-wheat aqueduct, the mushroom-spinach pizza siphons a steady stream of silver-dollar mushrooms, mozzarella, feta, and provolone ($8). Chew through an English hedge maze of panko-coated eggplant caprese salad, with mozzarella, tomato, and basil ($5 half, $9 full), then celebrate victory with the succulent, spice-rubbed prime-rib sandwich ($8) or Italian basil-chicken sandwich ($8).