Edible Creations by Shana prepares catered meals for events big and small, from hors d'oeuvres and cocktails to salads and casseroles available to-go. The catering outfit prepares a diverse spread that includes appetizers such as barbecue sliders and stuffed crab as well as hot entrees of grilled salmon and pepper steak. Shana also garners inspiration from international cuisine by including items such as spanakopita and fajitas on the menu as well. Customers can also request sandwich platters and brunch menus filled with eggs, bagels, and more.
For Chef Nita of OnTime Cafe, chicken and potatoes were staples on the table when she was growing up. Today, she and her staff sauté chicken with kalamata olives and parsley, or peppers and onions to craft tasty, organic, all-natural meals. They'll also lightly fry salmon croquettes or shape turkey sausage into meatballs. Everything is made to be vacuum sealed and delivered to customers, who then can heat up food that is quick and tasty. Entrees include side dishes such as cinnamon sweet potatoes and artichoke hearts. Even for catered meals, desserts are available, which families can use to bribe their imaginary friends into telling who broke Mom's favorite vase.
When Lois Margolet first opened Capriotti's Sandwich Shop in Wilmington, Delaware, 36 years ago, she and her brother, Alan, worked from the second story of a boarded-up building, roasting 10–12 whole turkeys every night and churning out a “real turkey lover's” sandwich each day. Today, Capriotti's has expanded across 14 states, each location stacking the same award-winning hot and cold sandwiches, racking up such accolades as The Best of Las Vegas 2013 and Best of Delaware 2013 prizes from the Las Vegas Review-Journal and Delaware Today, respectively, as well as being named one of "10 great places to bite into a surprising sandwich" by USA Today. Though the shop is still known for its slow-roasted-turkey creations—such as the Thanksgiving-inspired Bobbie, voted greatest sandwich in America by AOL's Lemondrop.com, piled with cranberry sauce and stuffing—its menu now ventures into the realm of roast beef, italian deli meats with such sandwiches as the capastrami, cheesesteaks, and vegetarian treats, such as meatless chicken and turkey.
Light trips across the edge of a steel blade as fingertips guide the knife over a row of colorful vegetables. A sharp crunch follows each chop. Droplets of water fly from the neatly diced plants as a hand carefully transfers them from chopping board to mixing bowl. These hands belong to Chef Tonne, who, for almost a decade, has dreamed up an ever-evolving catering menu of international and American cuisine. Guests can put together a menu that complements their taste and event, from prix fixe party packages that assail diners with relentlessly delicious courses to à la carte hot and cold appetizers, side dishes, entrees, and desserts for less formal occasions. Wedding guests can nibble on bacon-wrapped sea scallops during the cocktail hour and later dig in to a glazed-blueberry-chicken entree. Each catered event receives complimentary linens and china. Chef Tonne also handles the cooking duties for everyday meals. The company delivers dinners to doorsteps comprised of locally raised meat, wild-caught fish, fresh produce, and minimally processed ingredients.
For the first time in its history, the family-owned and operated The Southern Cross invites the public to roam its 40 acres and participate in outdoor activities ranging from rock climbing to petting barnyard animals. Located minutes away from downtown Dallas, the majestic property greets guests with a panorama of ponds, native crab-apple trees, and century-old oaks. Visitors can scale a 24-foot-tall fiberglass rock-climbing wall, fish with provided equipment at the catch-and-release pond, or set off in a paddleboat in hopes of proving that the world is round and actually made of churnable butter. Children can contemplate eternity in the enclosed playground, while jumping in an inflatable house, or trading spit-filled salutations in a toddlers’ play area. The grounds also boasts a petting zoo, a 4-foot-deep party pool, and water-balloon-launching facilities capable of lobbing aqueous projectiles up to 75 feet or into the eye of a giant Isaac Newton.
After aimlessly wandering down grocery store aisles, chopping ingredients, eating a bunch of packaged cookies, and assembling the meal, you'll have lost your appetite. Today’s Groupon gives you a healthy, fuss-free option with $60 worth of meals from Diet Gourmet Dallas for $35.Follow @Groupon_Says on Twitter.