From humble beginnings as a single donut shop in Lakewood, California, in 1953, Denny's has grown into a nationwide destination for classic American diner food served around the clock. After starting off as Danny's Donuts, the shop quickly expanded to a second location and began offering sandwiches. In just six more years, Danny's Donuts had morphed into Denny's and split into 20 franchises. Today, more than 1,700 locations thrive across the nation, serving up breakfast, lunch, and dinner at any time that diners walk into or gleefully roll through their eatery.
Oma's Jiffy Burger has hosted more than 40 years of peckish families and couples who relish the classic burgers, bottled Coke products, and nostalgic, '50s-style diner setting. Start the day with a made-to-order breakfast burrito, a flour tortilla stuffed with egg, cheese, and choice of sausage, bacon, potato, or ham ($2.29). Dinner diners can feast on a large double cheeseburger ($2.59) for twice the meat, cheese, and belly satisfaction. Individual burgers ($2.09) sate smaller appetites, while bags of chips and bottled Coke products accent the meal. Oma's Jiffy Burger specializes in swift service, ensuring that diners always eat warm food and never sprout full-length beards before dessert.
Every day, Carpenter Hamburgers stocks fresh beef from local vendors in its refrigerator. They form this beef into hamburger patties, from a quarter-pound round to a hefty full-pound burger. Though the crew will tailor a burger with customers' desired toppings—from grilled onions to fried eggs—they also prepare signature Texas Fire Cracker burgers. The latter burst with pepperjack cheese and fried jalapeno strips, giving tongues a bigger kick than Paul Bunyan booting a soccer ball to his ox. The kitchen also crafts other casual food favorites from ingredients culled from local vendors—frito pies, hot dogs, fried pickles, and steak fingers.
Dickey’s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu with meals that are heartier than a burrito wrapped in Paul Bunyan’s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalapeño beans. Once the last pickle has been crunched and the last finger has been licked, guests can savor one of the restaurant’s most cherished traditions: a vanilla cone, on the house.