Chef Pri’s gustatory adventures meet at the intersection of Thai specialty dishes, American comfort food, and international influence. Tables play host to artfully wrapped Japanese sushi and curries accented by pineapple and butternut squash. Chicken or shrimp cozy up to stir-fried noodles, and for heartier food, Chef Pri piles pot-roasted duck infused with cinnamon atop a sautéed spinach and garlic chili sauce.
The restaurant’s dining room exemplifies the same modernity found in the menu, with coal-black ceilings and geometric artwork against mustard-hued walls. Burnt yellow lights hang like glowing champagne glasses above Jasmine’s fully stocked bar, where diners can retreat for a cocktail or wine by the glass.
Award-winning executive chef Jay Ammons serves up authentic Creole cuisine in an approachable, yet upscale style, similar to a Rolls Royce with a hood ornament in the shape of Morgan Freeman. Send taste buds into a tizzy with menu items including the crab cakes, with jumbo lump crabmeat blended with Cajun spices and served with peach salsa ($11). J's shrimp and grits, meanwhile, feature blackened Gulf shrimp doggy-paddling in creamy Cajun-infused grits ($16). Sandwiches, such as the french dip served with turkey gravy jus ($9), and salads, such as the classic bistro cobb ($12), make for lighter lunchtime fare, ideal for pound-conscious boxers preparing for weigh-ins.
The site of the 1969 USGA Women's U.S. Open, Scenic Hills Country Club remains Florida's only course to host a USGA U.S. Open. But that's not the only thing that separates the 6,730-yard track from many of its Sunshine State counterparts. Unlike many courses that run through flat wetlands, Scenic Hills ripples over significant elevation changes?a characteristic that emerges at the first hole, a challenging, 443-yard par-four that plays downhill. The hills feed into a river and pond that, together, come into play on six holes, some of which force golfers to fly the ball directly over the hazard or bribe a frog with a backpack to swim it safely to the other side.
Alongside the course, separate greens for chipping and putting help golfers hone their scoring touch, and a driving range fosters full-swing practice. After a day at the links, golfers can enjoy a salad, sandwich, or other American-style dining at Caponi's Grille, named for 1969 U.S. Women's Open winner Donna Caponi.
Course at a Glance: * 18-hole, par 71 course * Length of 6,730 yards from the tips * Course rating of 73.4 from the tips * Slope rating of 130 from the tips * Five tee options
• For $4, you get two general admissions to a matinee feature (up to a $9 value). Matinee showtimes are before 6 p.m. • For $6, you get two general admissions to an evening feature (up to a $13 value). Evening showtimes are after 6 p.m.
Scotti’s Pizza Palooza emits golden brown pizzas and hearty Italian fare from its dining area and at its speedy carryout window. Pizzas bear an array of meats to waiting mouths, such as the That's a Meaty Pie with sausage, pepperoni, meatball, ham, and bacon, or carry cargo that is closer to the earth with vegetarian options including the pizza Florentine with spinach, tomato, mushroom, and feta.