Aces & Ales blends pub-style comfort food and a rotating selection of 22 artisanal beers on tap with musical entertainment, fusing the passions of owner Keri Kelli, craft beer enthusiast and former guitarist for rock legend Alice Cooper. Plucking out distinctive pours more precisely than a neophyte harpist learning "Stairway to Heaven," the staff lines up select imperial stouts and hefeweizens to escort gastropub-inspired bites such as Belgian-style fries with bacon and blue cheese or homemade Maryland crab cakes. The bar's 14 plasma TVs, meanwhile, catch diners' eyes with 55 inches of pro-sports action. A classically trained robot moonlighting as a jukebox emanates waves of nostalgia and patron-selected tunes before local bands take the stage to test the stability of the exposed brick walls, which have previously resonated with the voice of Alice Cooper himself.
Queen Victoria Pub dishes up traditional British sandwiches, pies, and entrees 24 hours a day. Secret-recipe beer batter envelops crispy fried fish paired with British chips, and bangers join mashed potatoes and baked beans for teatime and soft-spoken discussions in which the word “balderdash” is politely thrown around. Savory pies are baked in-house with combos such as meat and mushrooms, steak and kidney, and cheese and onion beneath tender puff-pastry crusts. Whether sidled up to the bar or nestled in their seats, guests quench thirsts with 20-ounce brews such as London Pride, Harp, and Smithwick's while surveying British sports on the televisions and absorbing sound waves emitted by the resident Beatles cover-band, Revolver, who plays every Wednesday through Saturday from 9 p.m. to midnight.
Vanguard Lounge opened in 2010 with a bang, winning the awards for Best Lounge and Sexiest Wine List from Vegas Seven magazine. Since then, the hangout hasn't lost touch with what brought it to the party. The bartenders mix classic cocktails such as negronis (seven different kinds, in fact) as well as more ambitious concoctions such as the gin- and vodka-based Fuego Pepino, which is livened up with jalape?os and a few dashes of habanero bitters. A selection of wines and craft beers round out the all-liquid menu. Once guests receive their drink, they can find a seat inside the desert-toned lounge, migrate outside to the patio, or navigate to the dance floor where DJs spin four nights a week or until they get dizzy.
Both Tommy Rocker's locations celebrate Las Vegas's modus operandi by featuring live entertainment, 24/7 gaming, and a surfeit of burgers, sandwiches, and ribs made with house-made barbecue sauce. The festive bar and grill is named after its equally festive owner, musician Tommy Rocker, who frequents the stage to perform his Jimmy Buffett–style rock and comedy show. When he isn't strumming guitar chords and orchestrating sing-alongs, he pencils comedy acts and guest bands into the event calendar. During the Saturday Night Truck Stop, he and his staff fill their parking lot with local food trucks and a beer-pong table until 4 a.m., which is enough time to brush up on Emily Post's beer-pong table etiquette.
Grinders Pizza Lounge brings a small taste of New York City to Las Vegas, luring in peckish crowds with its oven-crisped pizzas. With 19 available toppings, diners can build a truly unique pie by adding everything from bacon and roasted peppers to garlic and sausage atop a base of red or white sauce. The menu also features a handful of salads, finger foods, and hearty, oven-baked sandwiches, such as the italian, stacked with Old-World cold cuts, lettuce, provolone, balsamic vinegar, and oregano.
Befitting the eatery's casual spirit, the seating area features a handful of stout wooden tables lined up against the bright crimson and cream-hued walls. Flat-screen televisions adorn these walls, ensuring that diners never miss any games or favorite reruns of the emergency broadcast system. The stool-lined counter provides even more seating for visitors looking to enjoy a slice of New York-style pizza, a sandwich, or a cold pint of craft beer.
Just off the path from the bustling tropical revelries and loot-filled gaming at Treasure Island Hotel & Casino stands the Seafood Shack, a succulent destination where diners sink their teeth into freshly caught bites of the sea itself. Known for its signature clambake?which combines steamed clams, mussels, prawns, and a whole lobster into a two-person feast?the restaurant also plates massive breaded shrimp and flaky fillets that grace plates alongside fresh vegetables and finely tuned sauces. After a warm chowder or grilled salmon, diners can indulge in one of five homemade desserts including a chocolate layer cake with fudge icing and a trio of tropical sorbets. Patrons wanting to stay a part of the action can also relax at an open bar area that overlooks the casino floor, where machines ring in jackpots and dealers fold unused decks into 52 paper cranes.