We have three convenient locations in Las Vegas—and have been a favorite of locals since 1990. It's a great place to hang out with friends and family, relax with co-workers after work, or catch a late night meal. We are known for our simple, but delicious food at very reasonable prices-- Open 24/7/365!
Mi Casa Cantina’s broad range of zesty eats offers diners a profusion of classic Mexican dishes in a lively, eye-catching setting. The capacious menu offers flavorful appetizers designed to complement enchiladas, burritos, fajitas, and house specialties like the sauce-smothered chipotle barbecue ribs ($18). Carafes of sangria spray down blazing mouths with sweet fruit juices fresh from the hydrant, while a selection of 65 tequilas adds bite to tangy margaritas. The restaurant’s opulent décor provides a feast for the eyes while your mouth is busy, inspiring optical nerves to glance upward at the amber light fixtures, sideways at the glowing mosaic bar display, and finally downward at your own sated belly.
Made almost entirely out of ice, Minus 5 features a frozen bar top, frozen glasses, and frozen couches covered in deer skin. The novelty never wears thin, though; a resident ice carver changes up the scene every 6–8 weeks, perpetually crafting new sculptures and furniture pieces. Upon arrival, guests are outfitted with the jacket, gloves, and boots they’ll need to comfortably enjoy the crystalline wonderland, which in Fahrenheit, measures 23 degrees above zero. After entering, patrons can sip on a cocktail served in an ice glass and pose with the seasonally changing sculptures as a professional photographer snaps photographs that patrons may purchase.
Barkeeps shake, stir, and dispense celebrity-themed cocktails alongside a menu of deep-fried appetizers and entrees at Doohan's Bar & Lounge. Jeremiah Sweet Tea vodka is tricked out with lemon sour in the Dale Earnhardt ($12+). Faithfully reproducing bodily composition, the LeBron James contains Jack Daniels honey bourbon amalgamated with fresh pineapple, lemon sour, Citronage, and a crown of sugar ($12+), and the Peter Rose ($12+) shakes up Epsolon blanco tequila and Citronage with fresh squeezed lime and pomegranate juice. In the fish and chips entree, golden, beer-battered pollock rests on a mound of waffle fries ($12) . Cheesy spheres of macaroni bounce out of the fryer with crispy outer crusts, warm cores, and giggles of delight in the deep-fried mac 'n' cheese balls appetizer ($8).
Located on the 50th floor of the Rio All-Suite Hotel and Casino’s Masquerade Village, VooDoo Steak affords its guests a hawk’s-eye view of the city's skyline. The view isn't the only reason to come; according to VisitLasVegas.com, chef Honorio Mecinas' menu of steak-house cuisine, some of which is prepared with an in-house dry-aging program, is worth a visit. Substantial cuts of high-quality meat are a major focus, and choices include bone-in wagyu tomahawk steaks and Black Canyon filet mignon. The Creole influences that appear in the decor also show up in shareable dishes such as lump crab cakes or zucchini-boursin beignets. As an added perk, diners get access to the VooDoo rooftop nightclub for no additional charge.