We have three convenient locations in Las Vegas—and have been a favorite of locals since 1990. It's a great place to hang out with friends and family, relax with co-workers after work, or catch a late night meal. We are known for our simple, but delicious food at very reasonable prices-- Open 24/7/365!
Mi Casa Cantina’s broad range of zesty eats offers diners a profusion of classic Mexican dishes in a lively, eye-catching setting. The capacious menu offers flavorful appetizers designed to complement enchiladas, burritos, fajitas, and house specialties like the sauce-smothered chipotle barbecue ribs ($18). Carafes of sangria spray down blazing mouths with sweet fruit juices fresh from the hydrant, while a selection of 65 tequilas adds bite to tangy margaritas. The restaurant’s opulent décor provides a feast for the eyes while your mouth is busy, inspiring optical nerves to glance upward at the amber light fixtures, sideways at the glowing mosaic bar display, and finally downward at your own sated belly.
Made almost entirely out of ice, Minus 5 features a frozen bar top, frozen glasses, and frozen couches covered in deer skin. The novelty never wears thin, though; a resident ice carver changes up the scene every 6–8 weeks, perpetually crafting new sculptures and furniture pieces. Upon arrival, guests are outfitted with the jacket, gloves, and boots they’ll need to comfortably enjoy the crystalline wonderland, which in Fahrenheit, measures 23 degrees above zero. After entering, patrons can sip on a cocktail served in an ice glass and pose with the seasonally changing sculptures as a professional photographer snaps photographs that patrons may purchase.
One wouldn't think a nightclub and a museum would have much in common, but a corner of the Luxor Hotel's commanding pyramid holds an obsessively researched collection of hundreds of artifacts from fin-de-siècle Europe. The fussy trinkets, risqué artwork, and old-fashioned bedwarmers all come from the 19th-century bordellos on which Cathouse's deliberately overheated décor was modeled. Neon lights catch fleeting glimpses of dancers and seamy history alike, shimmering through the dimly lit atmosphere as chandeliers, crushed-velour banquets, and vintage photographs thrum to the bass of live DJ sets. Like Congress, the nightclub designates one chamber for moving to Top 40, hip-hop, and dance beats and another for lounging, sipping top-shelf cocktails, and smoking hookah.
Located on the 50th floor of the Rio All-Suite Hotel and Casino’s Masquerade Village, VooDoo Steak affords its guests a hawk’s-eye view of the city's skyline. The view isn't the only reason to come; according to VisitLasVegas.com, chef Honorio Mecinas' menu of steak-house cuisine, some of which is prepared with an in-house dry-aging program, is worth a visit. Substantial cuts of high-quality meat are a major focus, and choices include bone-in wagyu tomahawk steaks and Black Canyon filet mignon. The Creole influences that appear in the decor also show up in shareable dishes such as lump crab cakes or zucchini-boursin beignets. As an added perk, diners get access to the VooDoo rooftop nightclub for no additional charge.