Restaurants in Enterprise
Restaurant Deals
India Masala
- Paradise
North and South Indian dishes combine with Indo-Chinese recipes in a dining room with views of the Las Vegas strip
Sedona Restaurant
- Spring Valley
Sunday brunches include four-egg omelets, belgian waffles with wild berry compote, and lobster pot pie
Tacos & Tequila
- The Strip
Sip on two 42-ounce frozen margaritas, each accompanied by two seven-ounce Sol beers
The Club at LAS
Airport VIP lounge boasts flat-screen televisions, complimentary drinks and snacks and comfortable seating at McCarran International Airport
Rockin' Taco Mexican Grill
- The Strip
46-ounce margarita flavors include blue or pink lemonade; meats such as chicken or carne molida fill tacos, quesadillas, and burritos
Paris Las Vegas
- The Strip
Normally reserved for hotel guests, the Soleil Pool allows Groupon-holders to relax in the shadow of a 50-story replica of the Eiffel Tower
Rocco's New York Italian Deli
- Canyon Gate
Diners choose from pasta entrees such as cheese ravioli, baked ziti, and spaghetti with meatballs
Carnival World Buffet at Rio Las Vegas
- Las Vegas
More than 300 freshly prepared dishes, including pizzas and Asian barbecue, take diners on a tour of the world’s culinary landscape
Dairy Queen - Las Vegas
- Rancho Oakey
Dessert outpost augments its selection of ice cream and Blizzards with sizzling burgers and chicken strip baskets
Inn Zone - Nellis Boulevard
- Sunrise Manor
Imported & domestic beers pair up with Cuervo-filled margaritas to quench thirst as sports TV & video poker machines echo in the background
Recommended Restaurants by Groupon Customers
When Stephano Baghnebanian and his mother, Afronia, founded their first restaurant in 1998, their goal was to bring authentic Greek and Mediterranean cuisine to the area. Since then, they've changed the eatery's name and expanded the dining area, but the menu still contains a familiar collection of sandwiches, platters, and consonants. Cooks continue to slice tender, roasted meats off the kitchen's three gyro rotisseries, pack vegetarian pita sandwiches with crispy falafel, and glaze their house-made pastitsio's layers of spiced meat and macaroni with creamy béchamel sauce.
After ordering from the counter, diners can settle into the sconce-lit dining space and watch three flat-screen TVs as they display archival footage of prime ministers trimming their whiskers.
