Restaurants in Enterprise

When Stephano Baghnebanian and his mother, Afronia, founded their first restaurant in 1998, their goal was to bring authentic Greek and Mediterranean cuisine to the area. Since then, they've changed the eatery's name and expanded the dining area, but the menu still contains a familiar collection of sandwiches, platters, and consonants. Cooks continue to slice tender, roasted meats off the kitchen's three gyro rotisseries, pack vegetarian pita sandwiches with crispy falafel, and glaze their house-made pastitsio's layers of spiced meat and macaroni with creamy béchamel sauce.

After ordering from the counter, diners can settle into the sconce-lit dining space and watch three flat-screen TVs as they display archival footage of prime ministers trimming their whiskers.

Peach De-Lite's menu of drinks uses nature's deadly beauty to slay thirst without artificial flavors or additives. Frozen yogurt is made in-house using hormone-free milk, natural yogurt, and real fresh fruit ($3/6 oz., $4/10 oz., $6/16 oz.). Lychee, peach, plain, and pomegranate flavors are always available, and there are free-agent flavors signing on all the time. Toppings (granola, mochi, roasted almonds, raspberries, Fruity Pebbles, and more) are $0.50 each. If you're craving dairy delight that fits through a straw, opt for an antioxidant-packed fruit smoothie, a blend of ice, frozen yogurt, and one or two fruits of your choice ($4.95). Or, wake from dreams of cows balancing papayas on their noses with a white-chocolate latte (starting at $3.75) or a Red Eye (coffee with a shot of espresso, starting at $2.75) from Peach De-Lite's full-service coffee bar. This Groupon is only valid for drinks from the coffee bar, fro-yo, smoothies, and boba tea; it is not good toward pastries, salads, or other beverages at Peach De-Lite's.