Draped across half a dozen peaks adjacent to Mount Rainier National Park, Crystal Mountain immerses visitors in more than 2,600 acres of snow-covered terrain. Skiers and boarders strap into their speedy planks and hitch a ride up the mountain on 1 of 11 chairlifts. After unloading, they point their tips toward sea level, fire up their boots' afterburners, and zoom down more than 50 named trails that range from the winding, novice-friendly Queens Run to the backcountry bowls of Penny Dawg's Cliffs and Paradise Trees. Those in need of a trick fix can head to the Sasquatch Jib Park, where a series of rails, boxes, and pole jams offer ample opportunities for grinding and sliding. Crystal Mountain averages 367 inches of snowfall per year, ensuring enough powder to satisfy thrill-seekers and still leave enough to sprinkle on an après-ski belgian waffle. In addition to the slopes, Crystal Mountain hosts the Mt. Rainier Gondola, which hauls visitors up 2,500 vertical feet in 10 minutes to the mountain's cherry-strewn summit. There, they feast their eyes on panoramic mountain views sprawling in every direction or dine on international cuisine at Summit House Restaurant, the highest restaurant in Washington state.
Each of Seattle Sun Tan's 39 locations spans between 2,000 and 4,000 square feet of space dedicated solely to the art of un-sunbathing. Washington-state tanners strut down immaculate hallways dotted with framed original paintings and contemporary artwork before settling into private rooms where they may acquire their desired shade while enjoying the sounds of their own music or prerecorded subliminal messages piped in through the iPod dock perched near each bed. The Smart Tan?certified staff guides clients in selecting which of the five levels of UV bed best fits their tanning needs and whether they desire a short tan time, prefer to stand up or lie down, or wish to bask beneath high-pressure face lamps. Shop shelves offer home tanners quality products from Australian Gold and Swedish Beauty, whereas spray-tanning options from VersaSpa and SunFX both impart a natural-looking faux glow that takes mere minutes to apply and lasts for days.
Thunder Rail Stables’ trainer Jaime Buckner frequently leads her horses to show championships, and she guides riding students with similar care during lessons in the foothills of the Cascade Mountains. Her facility also hosts a spacious indoor arena, which provides a safe and supportive atmosphere for students to practice riding techniques and equine care without having to worry about horses running off after a wild pegasus. Lessons can be tailored to a variety of riding disciplines, such as saddle seat, English, Western, and dressage. Buckner’s full stable hosts specially trained horses, so riders do not need to lug around their own ponies in their backpacks. In addition to teaching lessons with provided horses, Buckner also specializes in helping owners reconnect with their own hoofed companions and breaking problems in stubborn stallions and miniature ponies.
Following a strict Leave No Trace philosophy, Backcountry Adventure Guides instills environmental stewardship in each of its participants as they venture on fitness-filled nature jaunts. Whether climbing, skiing, or snowshoeing, the trio of guides—all of whom boast extensive outdoor sports backgrounds—uses each trek as an opportunity to stress the importance of preserving our natural surroundings and refusing to shave Bigfoot no matter how much money he offers.
With America's Best Car Care Plan, ASE-certified technicians keep autos running smoothly by injecting car insides with up to 5 quarts of clean conventional oil (upgrades to synthetic require additional charges) and performing a host of auto-maintenance services. Brake inspections and adjustments grant drivers the peace of mind that cars are safe and equipped for inclement weather and duck-crossing signs that come out of nowhere. Two tire rotations ensure automotive equilibrium can find long-lasting balance and tire grooves wear evenly.
At Frankie's Pizza, Italian–style gourmet pies begin with house-made dough prepared daily, topped with fresh cheese and a colorful array of veggies and meats. Cooks sprinkle on cilantro and pile on unique ingredients including pepperoncini and mild italian link sausage, accented with sauces in flavors such as zesty pesto ranch. Frankie's Pizza caters to patrons' individual dietary needs with gluten-free crusts, and provides optional sunbeams for customers who photosynthesize.