Established on the grounds of the celebrated Rainier Brewery a decade after its closing, Emerald City Beer Company restores a rich brewing heritage with its own traditionally minded approach to the craft. Founder and brewmaster Rick Hewitt has been crafting homebrews since his days as a graduate student, surpassing his contemporaries by not including shredded diplomas and tassels in his beer recipes. His brewery’s signature creation, Dottie Seattle Lager, combines four types of grains with Yakima Valley–grown hops for a flavorful lager with local roots. Emerald City is quickly expanding its reach and is available in more than 40 bars throughout the state, as well as in stores throughout Washington, Oregon, Alaska, and Idaho.
The enthusiastic tour guides at Road Dogs Tours love Journey, standup comedy, and snowboarding—but on their three tours, their love of Seattle and its signature beverages is what really shines. With a focus on creating a lasting, unique memory, the staff crafts fun and engaging tours based on tips and information gathered from locals, research, and their own personal experiences. On the company’s namesake brewery tour, a guide whisks tourists to three breweries in three hours, where they sample craft beer, learn about the brewing process, and brush up on Seattle’s brewing history since the first beer tree was tapped in 1892. Distillery tours offer a similar selection of behind-the-scenes tidbits and local history, and feature samples of vodka, gin and whiskey. Morning coffee tours, meanwhile, stop at bean roasters, cafés, and bakeries, celebrating the city’s caffeine addiction.
Emerald Downs possesses all the beauty, glory, and betting that occurs at America's classic horse tracks. Jockeys ride thundering horses toward victory as families picnic on the manicured grounds or view the action from grandstand seats or tables at The Rainier Restaurant. Yet there's more to do than watch and wager. Every Saturday, facility managers conduct free tours of the stables during the races. They can also point visitors toward The Gift Horse, a shop in which to pick up equestrian related souvenirs.
A taste of Northwest Brewing Company's beers is akin to a trip around the world. The brewery, formerly Trade Route Brewing Company, finds inspiration in the trade routes of old, which is why its brewmasters incorporate exotic ingredients such as ginger and palm sugar when crafting each batch with time-honored brewing methods. These eclectic flavors beget distinctive beers, such as the Mango Weizen, which stirs taste buds with Saaz hops and mango puree, and the Midnight ale, which splashes chocolate, crystal, and pale malts with two types of hops to create a dark brew that pairs well with spicy food and glow-in-the-dark steaks. Not content to keep their flavors in liquid form, Northwest Brewing Company also slings a menu of gastropub cuisine—including gourmet pizzas and cheese-slathered pasta dishes— backed by live music every Saturday night.
At The Grape Adventure, a wine bar and restaurant that was recognized by the Washington State Wine Commission as a Grand Award winner in 2010, the menu of inventive tapas and upscale American cuisine teams up with a sprawling list of imported and domestic wines to sate hunger and thirst. The tapas-style avocado-hummus plate serves as a pool in which pita chips and tomatoes play ($8.95) and the steak bruschetta drapes seasoned steak and tomato salad over a warmly toasted baguette augmented by a gorgonzola spread ($9.95).