With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
The shelves of Legendary Doughnuts are lined each day with an ever-changing variety of hand-rolled, fresh fried treats topped with unconventional frostings and toppings. Shoppers can sink their teeth into the extra-large glazed Homer Simpson or try the George Washington, a chocolate-cake donut with chocolate-cherry ganache and almond slices. Old-fashioned varieties include the lemon-coconut donut with a lemon glaze and a crown of coconut, and specialties include the Fluff-A-Nutter stuffed with banana, peanut butter, and marshmallow. Legendary Doughnuts fills custom orders, too, whether customers would like an assortment of seasonal donuts, a tower of 25 donut balls, or a special plate of three donuts stacked and decorated to look like a hamburger.
Before teaming up in 1953, Burt Baskin and Irv Robbins were seasoned business owners with their own ice-cream shops. The words “unusual varieties” shone high above each shop, signaling their respective owners’ passion for anything but an ordinary dessert experience. When the two got together, it was natural that they’d adopt the theme of “31 flavors,” one for each day of the month. Since then, Baskin-Robbins has introduced more than 1,000 flavors and opened shops with more than 5,800 franchise owners worldwide. Even their little pink tasting spoon has become a staple as a way to make flavor browsing an event by allowing guests to try specialties without paying cash or chicken-based trade for the privilege.
Crafting notably delectable frozen treats in small batches, Marble Slab Creamery uses high-quality ingredients and makes all of its treats on-site to percolate palates with super-premium ice cream. Just like tax forms, chef-inspired concoctions are prepared on frozen marble slabs to ensure optimal freshness and easy customization. Steal today's deal for a creamy Valentine's heart cake and show love, allegiance, and the inverse relationship between ice cream and temperature with strawberry ice cream delicately dappled with a mix-in of candy, nuts, or fruit, longingly layered atop a sumptuous yellow or chocolate cake ($32.95 value).
We carry the freshest and purest available lose teas, spices, herbs. Local products and items that support physical, mental, spiritual & emotional health. Not just supplements, but things that enhance your life. Because you deserve the best of everything the world has to offer, you can find it at Ubi's!
What happens when the element of ice cream is exposed to science? The resulting compound is Sub Zero Ice Cream & Yogurt, where liquid nitrogen instantly freezes custom ice cream flavors. The chemists behind the counter mix toppings into the ice cream of your choice, then lower the dessert's temperature to negative-321 degrees?the exact temperature at which all matter becomes delicious. Guests can fill waffle-cone bowls with original creations, or order specialty combos like the Birthday Cake Capacitor, the Bernoulli Brulee, and the Cherry Charge. The staffers love to share these futuristic treats so much that they cater, visit schools' science classes, and have even been featured on ABC's Shark Tank.