Groceries & Markets in Enumclaw

Natural and Organic Groceries or Supplements and Beauty Products at Nature’s Market (Up to 50% Off)

Nature's Market

Kent

Healthy foods line the market’s walls, including a vast supply of gluten-free, dairy-substitute, and vegan fresh and frozen foods

$30 $20

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$5 Buys You a Coupon for 20% Off Purchases of $30 or More at The Wine Alley

The Wine Alley

Cascade-Fairwood

For $5, receive a coupon for 20% off purchases of $30 or more at The Wine Alley.

$5 $5

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$20 for $30 Worth of Meat at Fischer Meats

Fischer Meats

Issaquah

Butcher shop in service for more than 100 years provides customers with cuts of beef, poultry, and handmade jerky

$30 $20

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$12.50 for $25 Worth of Natural and Specialty Grocery Items at The Grainery

The Grainery

Linde Terrace

More than 4,000 natural, organic, and specialty items, such as raw honey, gluten-free products, and herbs and spices in bulk

$25 $12.50

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$20 for Three Pounds of Chicken or Pork Sausage at Uli's Famous Sausage

Uli's Famous Sausage

Pike Place Market

Three pounds of spiced sausage from a certified Meister who hails from Westphalia—or “sausage country”

$22.47 $20

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$2 Buys You a Coupon for 10% Off Any Purchase at Pike Place Market Creamery

Pike Place Market Creamery

Pike Place Market

For $2, receive a coupon for 10% off any purchase

$2 $2

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$43 for a Wine Tasting for Two with Two Take-Home Bottles at Stomani Cellars (Up to a $91.90 Value)

Stomani Cellars

South Lake Union/Queen Anne District

A wine tasting at a family-run winery includes two take-home bottles

$91 $43

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$29 for a 12-Month Meal-Plan Subscription to Make 5 Dinners in One Hour ($72 Value)

Make 5 Dinners in One Hour

Online Deal

Monthly timesaving meal plans show clients how to do five days' worth of cooking in about an hour; feeds 4–6 people

$72 $29

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$14.50 for Three Slices of Signature Fudge at Seattle Fudge ($29 Value)

Seattle Fudge

Seattle Center

Boiled, cooled, and crafted in an open kitchen, fudges come in 11 flavors, including chocolate walnut and rocky road; valid only in-store

$29 $14.50

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Select Local Merchants

Combining Old World traditions with New World sensibilities, the butchers at Proper British Bacon & Meats pull from the freshest sources they can find as they create faithful renditions of the United Kingdom's iconic meats. They work with free-range, hormone- and antibiotic-free pork, grass-fed Nebraska beef, and eggs from chickens that they've raised on their own farm. From there, they proceed to smoke their own jerky, grind beef using actual steak instead of leftover trimmings, and age steaks without resorting to any mechanical processes. These carefully prepared cuts are then used to make an eclectic assortment of cured as well as nitrate-free and low-preservative meats?many inspired by savory snacks from across the Atlantic.

Smoked British bacon, for example, remains a perennial favorite, with a relatively lean flavor and texture compared to its American counterpart (which the store also sells, of course). Other unmistakably British goods?such as steak and kidney pies and haggis made with lamb, beef, herbs, onions, and stone-ground oats?are also available by the pound. The full selection features more than 500 different choices, including 18 bacons made in-house, more than 55 different varieties of handmade sausages, and an assortment of imported English cheeses. To help hunters who've won the day's staring contests against wild game, the butchers also lend their expertise to processing everything from deer and elk to caribou and big-horn sheep. Aside from food, Proper British Bacon & Meats is also a dealer for the Big Green Egg ceramic cooker.

625 Auburn Way S
Auburn,
WA
US

Tahoma Market Car Wash's brand-new facility restores road-weary wagons to their former glory using fast, modern equipment. Within a matter of minutes, automated washers buff wheels, shine tires, and flush undercarriages to prevent rust and remove barnacles. An ultrasealer forms a protective vehicular shield, and a free-to-use professional-grade vacuum allows customers to degunk their cars’ interiors by hand after the automatic wash. Making earth friendliness a top priority, Tahoma Market Car Wash recycles much of its water, uses only gentle Envirosoft foam for polishing up rides, and regularly treats stressed-out sea turtles to shiatsu massages.

6006 Pacific Highway East
Fife,
WA
US

The shelves of Northshore Quality Produce overflow with all the in-season fixings a chef would need to create a healthy meal. Most of the potatoes, apples, tomatoes, and other fruits and veggies come straight from local farms, eliminating guesswork or French accents. In addition to the produce, the shop stocks refrigerated items—such as milk, juice, and salsa—and shelved foodstuffs, such as pita chips and crackers.

35522 21st Ave SW
Federal Way,
WA
US

Decades ago, brothers Bob and Earl Green founded a business dealing in red meat and seafood on April Fools' Day. Later, on another fateful April 1, they passed the shop to Bob's son and daughter-in-law, and today, more than 50 years since its 1958 opening, B & E Meats and Seafood still cuts, smokes, and marinates prime carnivorous fare at three locations.

Beef raised in Washington and Oregon comes to B & E Meats in three variants: natural, traditional, and grass-fed on the grounds of Harlow Ranch. The staff preps T-bones and tenderloins alongside signature kalbi beef ribs, whose soy, ginger, garlic, and sesame-oil marinade evokes tropical barbecues. Such meticulous seasoning is par for the course—the staffers smoke their beef jerky for up to six hours with alder and cherry-wood chips to preserve rustic flavor, and they cover pork roasts in sea salt before wrapping them in banana leaves. Their smoked candy salmon also boasts a tantalizing mix of sweet and salty notes, and corned beef comes traditionally cured for St. Patrick's Day.

Freezer variety packs tempt those who can’t decide on one meal with 25–100 pounds of cuts and goodies, which include steaks, roasts, ground beef, and bacon. In the interest of convenience, the store provides cooking instructions for many of its popular dishes, as well as game-processing services that package meats by weight.

22501 Marine View Dr S
Des Moines,
WA
US

The butchers at AA Meats foster an old-school atmosphere in their meat market, serving up quality cuts the same way they have since 1955. Their selection encompasses traditional cuts such as flat iron steaks, boneless chicken thighs, and pork chops as well as more exotic items including ostrich patties, frog legs, and alligator. On top of their fresh cuts, the shop also boasts several types of jerky, pepperoni, and cheese to toss on burgers. Aside from buying a meat inspector costume, the best way to sample the shop's smorgasbord is with one of its locker packs, which range from simple breakfast packs all the way up to a 100-pound assortment made up of more than a dozen different types of meat.

5116 111th St SW
Lakewood,
WA
US

QFC supplies kitchens and cabinets with a scrumptious array of fresh meat, organic produce, and homemade baked goods. Reward teeth for not biting into wax fruit by sinking pearls into artisanal Discover Delicious cupcakes, freshly baked in a variety of flavors. The salty-sweet fusion found in maple-bacon cupcakes provides a tasty way to satisfy USDA bacon requirements, and the peanut-butter-and-jelly cupcake brings together a delectable duo as classic as spaghetti and meatballs or onions and tears. Meanwhile, traditional tastes such as German chocolate, red velvet, and Boston cream keep decadence familiar, and all flavors can capably carry themselves during a birthday, dinner gathering, or midnight rendezvous.

4800 NE 4th St
Renton,
WA
US