Alpac Market & Pizza treats guests to hearty meals of pizzeria cuisine, serving up savory pies forged from fresh dough, cheese, and homemade sauce. Chefs roll out tasty pizzas topped with pepperoni and ham, ground beef and jalapeño peppers, and mushrooms and olives. In addition to chowing down on delicious pizzas, guests can devour toasty calzones and spicy chicken wings. Oven-toasted french-roll Subcontractor sandwiches are filled with bubbly mozzarella and savory meats and are named for construction-industry terms, such as Framing, Demolition, and Who Dropped the Wrecking Ball on My Car?
At Frankie's Pizza, Italian–style gourmet pies begin with house-made dough prepared daily, topped with fresh cheese and a colorful array of veggies and meats. Cooks sprinkle on cilantro and pile on unique ingredients including pepperoncini and mild italian link sausage, accented with sauces in flavors such as zesty pesto ranch. Frankie's Pizza caters to patrons' individual dietary needs with gluten-free crusts, and provides optional sunbeams for customers who photosynthesize.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320–420 calories each.
Whether you stop in for a lingering lunch with a promising first date or a decadent dinner with a debonair art thief, the Ravenous board of fare will keep your hunger-crazed stomach from punching you in the lung. Mid-day munches run the gauntlet of salads, sandwiches, pizzas, calzones, and pastas. The spicy Cajun-shrimp calzone ($9.50), hearty meatloaf sandwich ($8.50), and sesame-chicken salad ($9.50) are all guaranteed routine breakers. For an elegant evening, start with an order of spicy clams and mussels ($12) or focaccia and caramelized onions ($10) before moving on to a red-and-white-sauced Broadway pizza ($17) loaded with chicken, artichoke hearts, mozzarella, and tomatoes. Ravenous's pan-seared rib-eye steak ($24), served with Mediterranean mashed potatoes and drizzled with a mushroom-merlot demi-glace and crumbled blue cheese, will satisfy diners famished after a day of slow-motion car washing over the neighbor's objections, while the smoked-salmon tortellini ($19.50) swims upstream through a decadent walnut and blue-cheese cream sauce.