Restaurants in Enumclaw
Restaurant Deals
HG Bistro
- Puyallup
Stop in for buttermilk-vanilla pancakes, a two-egg breakfast with ham and toast on Sunday or an ahi-wasabi wrap Monday through Saturday
Ishtar Greek & Mediterranean Cuisine
- Downtown Kent
All-halal beef kabobs, chicken shawarma, gyros, and falafel
Urban Timber Coffee
- Kent
Wine or draft beer complements appetizers, such as veggie platters; wine accompanies Pinterest class, which focuses on a new project monthly
Adriatic Grill
- South Tacoma
Seasonal steamed clams in sweet-basil pesto, balsamic barbecue pork chops, and pizzas pair with top-shelf spirits and craft beers
Capri Cellars
- Olde Town
Taste a variety of local and international wines alone or with bites of smoked salmon, chocolate, olives or a six-cheese plate
Captain G's Ottoman Kitchen
Traditional Istanbul dishes include stuffed wine grape leaves, chicken pirzola, and savory kebabs
Eat Local
- Burien
Two-hour class teaches groups how to make a pound of pasta by hand mixing and rolling local ingredients; chef-made food and wine included
Mayas Mexican Restaurant
- Rainier Beach
Burritos and enchiladas stuffed with rice, beans, and perfectly seasoned meats share the menu with carne asada and chicken mole platters
The Original Family BBQ
- Columbia City
Barbecue joint featured on Food Network's BBQ with Bobby Flay pairs signature brisket, pork ribs, and hot links with hearty sides and pie
Brickyard BBQ
- Fauntleroy
Meat- and veggie-based Mexican classics such as enchiladas, burritos, and fajitas served indoors or on a patio deck
Cafe Bella Bellevue
- Crossroads
Walk-up café serves steaming lattes, americanos, and cups of chai tea alongside muffins, cookies, and scones
Danube Bistro
Eclectic menu of Italian cuisine, including grilled bratwurst and sauerkraut beside wild-mushroom ravioli in creamy sauce
ViaVita Cafe & Wine Bar
- Downtown Bellevue
Inside a rustic bistro, plates of lamb meatballs and escargot precede pasta with herb-roasted chicken and an autumnal seafood stew
Dahlak Eritrean Cuisine
- North Beacon Hill
Traditional Eritrean and Ethiopian recipes feature cubes of spiced lamb, housemade injera bread, and well-seasoned vegetables
Cafe Con Leche Seattle
- SoDo
Cuban eats such as flaky empanadas filled with beef or chicken, stacked Cubano sandwiches on traditional bread, and shredded flank steak
Los Agaves Market
- Post Alley in Pike Place Market
The menu of Mexican street food includes pork al pastor tacos, banana-leaf tamales, and breakfast burritos
De Novo Delights
- West Seattle
Boxes filled with classic red velvet cupcakes or vanilla cupcakes tinged with zesty orange, each made entirely from scratch
Blimpie Subs and Salads #11229
- Federal Way
Panini presses close on toasting sandwiches & staffers pack cool subs with hot pastrami, banana peppers, cured ham & other toppings
Afghan Cuisine & Banquet Hall
- Federal Way-Auburn
Mugs of chai and afghan teas click together, setting tempo for parade of lamb and chicken kebabs grilled over smoldering charcoal
North Point Bar & Grill
- Northeast Tacoma
Pool balls clink, and plates hoist all-day breakfast, juicy steak, hot wings, and deep-fried Oreos; smoking is not restricted
Godfather's Pizza- Seattle
- Federal Way
Pizza purveyors adorn choice of original, pan, or thin crust with rich sauce & real mozzarella alongside savory veggies & 3 hearty meats
Gyros House
- Renton
Chef from Lebanon & Saudi Arabia crafts tzatziki sauce from lemon, yogurt, garlic & cucumber to top gyros & souvlaki
Nine O Bar and Grill
- Eastgate
Fireplace, wall of windows & pendant lights hanging from high ceiling set stage for lobster bisque, Hawaiian pizza & pot stickers
Goldbergs' Famous Deli
- Factoria
Cheery characters on chalkboard menu point out eggs benedict, which hashbrowns soak up beneath delicate pink strata of Nova Scotia salmon
Firenze Ristorante Italiano
- Bellevue
Aromas of homemade gnocchi, veal sautéed with mushrooms, and fettuccine with pesto fill a diner with stucco walls and terracotta floors
Pizzeria Guido & Wine Bar
- Bellevue
Tuscan-style pizza with toppings imported from Italy crisp over an open flame in a custom-made brick oven
Jitters Coffee
- Bel-Red
At drive-thru window or on patio, pastries from Alki Bakery flake into warm strata paired with drinks wrought from locally roasted beans
Spice Route
- Bel-Red
Chefs prepare traditional vegetarian & meat-filled Indian fare on separate surfaces
Via Vita Cafe & Wine Bar
- Downtown Bellevue
Upscale European-style café whips up bistro fare including charcuterie & daily specials
China Club Bistro
- International District
Hong Kong chefs with decades of experience craft sesame beef, sautéed chicken in black-bean sauce, and egg foo young with veggies or shrimp
Phnom Penh Noodle House
- International District
Proud Cambodian Chef Sam Ung transports diners to Southeast Asia with bamboo-themed decor & feshly-made soups, noodles & curries
Recommended Restaurants by Groupon Customers
Composing a week's worth of haikus out of brothy alphabet soup will leave anyone wanting a stiff drink. Today's Groupon puts libations and sea fare in the same place with $25 worth of food and drink at STIR Martini and Raw Bar for $10. The precise engineering of your meal will fill your gullet and further inspire your economic use of 17 poetic syllables.
Del Rey's chef, Derek Knudsen, infuses classic bar dishes with a gourmand's flair, offering a menu of wash-downable delights, fried yum, and Southwestern staples. After tasting the blackened ahi tuna ($13.95), truffle mac 'n’ cheese ($7.95), and churros with chocolate-Kahlua sauce ($5.95), tone-deaf taste buds find themselves serenading incisors with John Fogerty lyrics. Early feasters can enjoy Saturday- and Sunday-brunch favorites such as the vegetarian breakfast burrito ($7.95) or Kahlua French toast ($6.95), washed down with one of Del Rey's specialty Bloody Marys ($7.50–$8). Bathed in glowing red light, diners settle into intimate booths with selections from Del Rey's stocked bar. More than 100 tequilas spicy up margaritas, including the jalapeño-cucumber ($8) and the triple berry ($7.50), while the Dark N Stormy quenches the thirsts of sadistic weathermen with house-made ginger beer and dark rum ($7.50).
Sutra serves up a daily-changing menu of meat-free meals in its brightly colored Wallingford eatery Wednesday through Sunday. The supper-club-style service offers one seating time (7 p.m.) on Wednesday and Thursday, two (6:30 p.m. and 9 p.m.) on Friday and Saturday, and one 6:30 p.m. seating on Sunday. Typically, Sutra features a four-course prix fixe meal with artsy arrangements of the best ingredients per course ($35). The restaurant is closed Monday and Tuesday.
Longtime Ballard residents Andy and Tammy James opened the doors of Market Street Traders just two years ago with a mission of promoting the Fair Trade movement. The Jameses strive for their establishment to act as a good neighbor in the community and a good citizen in the world by finding and selling fairly traded products, supporting sustainable environmental practices, and providing a venue for cultural community events.
Dine on authentic, fresh Italian cuisine without leaving the country with today’s Groupon. For $30, you’ll get $60 worth of delicious Italian fare at La Dolce Vita Ristorante Italiano, located at 234 1st Ave. W in lower Queen Anne.
The Taj Mahal is near-universally admired. So are Indian people. And so is their food. For $15, you’ll get $35 worth of Indian fare at Navya Lounge (valid for dinner only), a downtown eatery in the Rainier Square Building where classic Indian dishes united with classic Indian dish names live happily ever after in a charming fantasyland where everyone is best friends with their stomachs. Follow @Groupon_Says on Twitter.
