Every cigar at Olde World Tobacco tells a story, and Olde World's tobacconists gladly educate visitors on the cylindrical pieces of handcrafted art that reside behind the glass walls of the shop's humidors. After guiding guests to cigars such as the Arturo Fuente Rosado Sungrown Magnum R, shopkeepers invite visitors to relax in the smoking lounge. Once there, guests soak up the atmosphere created by leather club chairs, a 50-inch high-definition television, and solid-diamond ashtrays—which earned the room distinction as a Diamond Crown Cigar Lounge. Beyond cigars, Olde World Tobacco offers gourmet coffee and espresso from their partner operation Joey's Java House, where coffee aficionados roast beans in-house three days a week.:
Adjacent to Bell Tower Salon & Spa, Bell Tower Café transports the casual café vibe and cuisine to an even more laid-back atmosphere. The team prepares breakfast food such as a Cali breakfast sandwich, stacked with cream cheese, cucumber, tomato, and greens, as well as lunch items such as daily soup and caprese sandwiches.
From its Victorian-era brick façade to its tiniest teacup, The Gilbertsville Tea Room is unapologetically pink. It’s a suitable hue for the oft-feminized tradition of teatime. In addition to the color scheme, the tearoom’s three parlors treat dining companions to dainty flourishes such as flowered wallpaper, tiny teacups hanging from hooks and chandeliers, and draping ivy. Teatime is a similarly dainty affair: chefs assemble finger sandwiches garnished with colored cream-cheese flowers and serve flaky scones with Devonshire cream. Thirty loose-leaf teas fill the china, giving upturned pinkies plenty of chances to look refined and signal to tablemates where you'll throw the cup when you're done.
Café Rêve’s chefs craft a wide array of dishes during breakfast, lunch, and dinner at the part coffeehouse, part bistro. Fluffy pancakes served all day hoist fresh strawberries and bananas, and omelets enfold melty provolone and crisp bacon. The lunch menu tempts appetites with quarter-pound burgers and steak melts, both sizzled on the grill. During dinner, guests sip on glasses of wine while perusing entrees of Cajun-style tilapia, flatiron steak, and savory, stuffed chicken breast. Live music by local performers offers diners a pleasant background soundtrack.
Every day since 2000, the tantalizing aromas of roasting coffee have flooded St. Thomas Roasters as staffers create a variety of bean blends using an onsite Diedrich roaster. Their creations include fair-trade organic coffee from Honduras, a special Linglestown blend, and flavored roasts including dark-chocolate dust and cinnamon sticky bun. Meanwhile, on the first floor of their shop, they transform the freshly roasted beans into piping-hot cups of coffee and espresso drinks, complementing sweet and savory food options such as apple croissants, breakfast pastries, and paninis.
The shop itself, housed in a residential building with a stone façade, offers the comforts of home as patrons cozy up inside or head to the porch to watch live music from a rotating lineup of artists. They can also bring home bags of beans to grind at home or use as props for a coffeehouse-themed sitcom.