At Morning Glory Farm Fresh Cafe, Chef Jules and her kitchen staff reach for local and organic ingredients as they assemble farm-to-table fare that changes with the seasons. When the windowed dining room is flooded with sunlight, the staff whips together gluten-free blueberry pancakes, cracks organic eggs for hearty omelets, and makes soysage from scratch. Later in the day, amid occasional live-music acts on the outdoor patio, they serve a mix of American favorites including meatloaf with mashed potatoes, as well as new takes on classic dishes such as the Sloppy Jules, a mix of tofu, tempeh, and cheese toast. Natural sweeteners pour into a rotating selection of desserts, and Solar Roast coffee fills cups, as do wine, beer, and bottomless mimosas at brunch.
Bistro 503 is the idea spot for when your dinner party can't even agree on which continent dinner should come from. Menus span the globe with prosciutto- and truffle oil-infused chicken marsala, pepper jack-stuffed squash risotto, and pad Thai. Vegetarian and gluten-free options abound—even the chicken marsala is free of gluten upon request. Breakfasts are just as unique, pairing eggs and bacon with caramelized plantains.
The frozen-dessert crafters of the award-winning Glacier Homemade Ice Cream & Gelato whip up a dizzying array of up to 80 distinct flavors, which rotate every two weeks. Fill a small dish ($2.99) with Peanut Butter Blast, or reward a small child for aging with a large dish ($4.75) of birthday-cake ice cream. Unconventional choices including Jack Daniels chocolate chip and Junior Mint tantalize sweet teeth with decadence, and low-fat frozen-yogurt helpings such as a regular-size black raspberry or chai ($3.92) add guilt-reduced options. The shop also outputs gelato ($3.32–$5.30) in flavors such as cantaloupe or green tea white chocolate, as well As fruit-infused sorbets such as blueberry zinfandel, forest berry, and guava strawberry.
Cold Stone's ice cream inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings, as traditional as crumbled cookies and chopped nuts or as quirky as granola and black licorice. Choose your favorite ice cream from among dozens of silky flavors, such as Irish cream and butter pecan. Then make certain no one will try and steal a taste by topping it protectively with brownies, gumballs, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and they also offer sorbet and an array of lighter toppings such as fruit and honey. Ice-cream creations run between $4 and $6, depending on size.
Ever since Baskin-Robbins began its dessert fashion show in 1953, more than 1,000 original flavors have sauntered across the nation's tongue runways, 31 at a time. With the ice creamery's iconic pink sampling spoons as your guide, taste-test as many as you like until you find the flavor that gives your soul a back rub, whether it's a classic flavor such as rocky road single scoop ($2.39) or a seasonal serving of Love Potion #31—white chocolate and raspberry ice cream loaded with raspberry-filled chocolate hearts—and America's Birthday Cake. Otherwise, keep it simple and bury your face within the flavor of the month—a chocolate and Swiss chocolate blend, brimming with pieces of chocolate ganache cake and chocolate chunks. The ice alchemists at Baskin-Robbins can also transmute their ice cream and sherbet into drinkable desserts such as floats, freezes, and shakes ($3.99–$5.99).
Martini's Bistro offers innovative recipes, an extensive drink menu, and a relaxing respite from steamy home kitchens inside a charming 1890s Victorian house. The menu divides dishes between light fare and hearty meals to effectively quell modest munchies and colossal cravings alike. The Here's Dino assembles beef-shoulder tenderloin medallions alongside baby greens, roasted tomatoes, gorgonzola, and a roasted tomato aioli ($13), and the Nutty Chick crusts a baked chicken breast with macadamia and adorns it with a raspberry coulis ($15). To inaugurate ambrosial meals, the Pompeii prepares scallops identically to the conditions in which streets were left by the eponymous volcano—swathed in bacon and drenched in sweet chili lava ($9). Inventive martinis pair perfectly with the phenomenal flavors, and olive aficionados can order a single spirit or a pitcher of creative concoctions such as the berri fizz (with Absolut berri acai, lemon lime soda, and cranberry), which caters to entire casts of James Bond stunt doubles ($27). An array of wine plus domestic, imported, and microbrewed beer pleases parched palates as well.