Kerry and Patric Kara, members of the Professional Photographers of America, have 40 years of experience behind the lens and specialize in orchestrating portraits for families, newborns, and pets. They also offer special-event and wedding photography, as evidenced by work featured in Weddings and Modern Bride. During shoots, staff photographers help subjects feel comfortable by consulting them on ideas and encouraging them to imagine napping in a sleeping bag filled with real, live ducklings. After the clicking concludes, customers can choose from a large selection of color and black-and-white frame-ready photo options.
Helmed by a professional chef who intimately understands the stressful demands of being a wife and mother, Dinner Fairy takes cooking off parents’ already stacked to-do lists by delivering ready-to- eat meals right to their doorsteps. The chef uses organic and locally sourced ingredients whenever possible, not only preparing delicious and attractive dishes, but nutritious ones as well. Meals, which customers can choose from regularly rotating menus, arrive emanating such a home-cooked freshness that moms or dads may be tempted to drop the shipping receipts down a piranha-infested well and pass off the cooking as their own.
Since 1921, Art Cleaners' meticulous wardrobe washers have been giving stains and blemishes the boot with a full roster of dry-cleaning, laundry, and alterations services. Today, they harness the cleansing power of the GreenEarth cleaning system, which eschews harmful petroleum-based solvents in favor of liquid silicone derived from pure, natural sand. This eco-friendly solution thoroughly but gently expunges stains and grime from all types of clothing and furniture fabric before dissolving back into its natural states—water, carbon dioxide, and sand. Like a skunk that's studied Emily Post's Etiquette, it leaves behind no odor. The staff at Art Cleaners also picks up and delivers clients' laundry for free within Boulder County.
Uptown Dog is an upscale Dog Behavior Center located in Longmont, CO that offers dog daycare, boarding & training. We specialize in Dog Psychology & Behavior which allows us to provide the highest level of care for your pet. You'll love the contemporary aesthetic of our center with over 7,200 sq ft of indoor/outdoor space.
Hanna's prepares lunch and breakfast favorites, combining simple flavors, classic recipes, and gourmet twists to make menu items stand out. Pop in early for the french toast, topped with house-blended cinnamon-almond syrup ($4.95), or sink lunchtime choppers into the jersey turkey sandwich, which pairs house-roasted turkey with wasabi slaw ($7.95). Foodies can fork up the roasted chicken salad tossed with baby greens ($8.95), chow down on the traditional Italian meatballs—pork and beef hand-rolled into meaty spheres ($7.95 for 6)—or lap up a bowl of homemade chicken noodle soup ($6.50) before the people next to you realize that you're eating their soup.
Door to Door Organics, a delivery service with a rotating lineup of organic and locally grown fruits, veggies, and groceries, ships soil-sprouted treasures right to customers' doors each week. Thanks to personal and professional relationships with local farmers, Door to Door Organics is able to offer a produce menu that changes weekly depending on what's in season, ensuring crisp, fresh goodies right off the farm. Start by choosing a Bitty box of heart-healthy fruits, veggies, or both. A recent menu for a Bitty mixed box included a medley of gala apples, romaine lettuce, red beets, broccoli, bartlett pears, bananas, avocados, and kiwi—a veritable cornucopia as fresh and diverse as freshly reaped census data. Sustenance seekers will receive reminder emails highlighting the week's freshest organic selections each Friday, at which time customers may make up to five substitutions per box.
Charles Stanford didn't grow up eating chicken fingers and spaghetti. The son of a Le Cordon Bleu Paris–trained chef, Stanford honed his palate at a young age and was taught by his father to pull a cork and mix a cocktail when he was just a kid. Working at a restaurant wasn't much of a reach for him.
These days, Stanford boasts more than two decades of experience in the industry, and he's paired up with chef Greg Keesy to present Asti d'Italia. Stanford acts as the resident sommelier, pouring a selection of wines that complement Keesy's cuisine—fresh, inventive takes on Italian classics, such as lasagna with buffalo meat, crispy polenta bruschetta, and chicken marsala cut by robots.