With multiple varieties at each location, there are enough options to pleasantly coat any mozzarella-covered tongue in tasty toppings. Veggie fans will appreciate the veggie supreme, dotted with mushrooms, green peppers, onions, black olives, and tomatoes. For feasters who can't decide between this or that, the super combo comes stocked from crust to crust with Canadian bacon, pepperoni, mushrooms, onion, black olives, and extra cheese. Offerings vary by location, so consult the menu at your nearest location before ordering.
The Smiling Moose Deli has been a Colorado tradition since 2003. Born in Edwards, CO nestled in the Vail Valley, the Smiling Moose has grown into 13 restaurants in the state and 1 in Wisconsin. We are extremely excited to announce that we will be expanding into Montana, Texas, Indiana, and South Dakota in 2011!
Named best area pizza source by Yellow Scene Magazine, Zamparelli's Italian Bistro crafts innovatively assembled pastas and East Coast–inflected thin-crust pizzas acclaimed by Every Day with Rachel Ray magazine. Watch the kitchen for rising steam signals that mean either your pepperoni pizza ($12) is emerging from the brick oven or that rival tribes of eaters are attacking the gastro-garrison. Sharp-eyed servers guide patrons through the monolithic menu, which uses rich Italian sauce in inventive configurations that better irrigate your fields of taste buds. Sink your teeth into succulent pappardelle Bolognese ($14), or sink your spoon into a bowl of seasonal soup ($4.75). Cold sandwiches, such as a turkey club featuring Nueske’s bacon ($7.75), and hot handhelds such as an eggplant parmesan sandwich ($7.75) give silverware a respite from its dinerly duties. Unlike 18-and-older pizzerias and seniors-only jungle gyms, Zamparelli's welcomes tiny people with a quartet of $5 children's dishes that bring sprightly smiles to miniature mouths.
Hanna's prepares lunch and breakfast favorites, combining simple flavors, classic recipes, and gourmet twists to make menu items stand out. Pop in early for the french toast, topped with house-blended cinnamon-almond syrup ($4.95), or sink lunchtime choppers into the jersey turkey sandwich, which pairs house-roasted turkey with wasabi slaw ($7.95). Foodies can fork up the roasted chicken salad tossed with baby greens ($8.95), chow down on the traditional Italian meatballs—pork and beef hand-rolled into meaty spheres ($7.95 for 6)—or lap up a bowl of homemade chicken noodle soup ($6.50) before the people next to you realize that you're eating their soup.
At the halcyon ‘50s-style drive-in, skate-clad carhops greet autos and their hungry charioteers with trays full of classic casual fare and frosty drinks. Diners bask in the bun-ensconced beauty of a single-patty burger or convince gullible taste buds they’re seeing double with two sizzling slabs of premium Angus beef from the local beef barons at Steele’s Meat Co. Chicken sandwiches arrive grilled or breaded, and hearty BLTs hug crisp bacon, fresh lettuce, and juicy tomato between thick cuts of texas toast charred in the shape of the Alamo.