Since 1913, the Erie Philharmonic has been on a melody-driven mission to enrich its surrounding communities with live concerts and stirring performances. Tchaikovsky's symphony begins by spotlighting one of America's most successful composers, Christopher Theofanidis, as he conducts "Rainbow Body," an evocative movement inspired by medieval mystic Hildegard of Bingen and her propensity to lead chants at high-school football games. Next, guitarist Ana Vidovic continues her drag race to the top of the classical genre by cramming the swaying, syncopated rhythms of a Spanish concerto into open ears. Pathétique closes the evening with a spirited rendition of Tchaikovsky's final symphonic piece. Fueled by the juxtaposition of varying emotions, Pathétique tows listeners to the top of triumphant crests, only to yank them back into the darkened valleys of personal upheaval and frustration over uncertain weather forecasts.
Rum Runners Cove serves up burgers, seafood, sandwiches, salads, and other American classics in its dining room, with views of Presque Isle Bay, thatched umbrellas, and a 40-foot atrium that give the feel of the tropics. Appetizers such as 24-ounce pretzels with three sauces prepare diners for entrees that range from grilled mahi-mahi and Maryland crab cakes to bourbon-glazed chicken and half-pound Texas steak-house burgers with banana peppers and steak sauce.
The Boardwalk Complex is the jewel of Erie nightlife, boasting four diverse venues in one location. The laid-back Boardwalk Bar plays host to casual hangouts with dartboards, jukeboxes, and flat-screen TVs, while the luxurious Dream Ultra Lounge swanks up the evening with sleek leather sofas, a mahogany bar, and an upper-crust dress code that keeps sandal-wearing gladiators in the arena where they belong. The Dream Nightclub proffers state-of-the-art dance space with a luminous bar, kaleidoscopic light show, and scorching music video projections. Venerate the sun gods of summer as you bask in the tiki torch glow of Coconut Joe’s outdoor deck and chow down on goodies from the grill. Your VIP entrance rushes you to the ruckus with expedited entry and covers two slices of toasty pizza and two drinks from standard domestic bottles and well liquor.
Vermont Tavern silences boisterous stomachs with platters laden with hearty pub grub. Lubricate rusty jaw hinges with starters such as sausage-stuffed poblano peppers, a gardeny basket filled with mildly spiced italian sausage and topped with homemade marinara and shredded parmesan cheese ($8.50). Main events such as the Ox Roast sandwich, a kaiser roll loaded with slow-roasted beef ($7.95), satisfy meaty cravings, and comforting helpings of V.T. mac 'n' cheese snuggle tongues in a bed of pasta, marinated chicken, and creamy sauce ($11.95). Circle-savoring patrons may sample the Margaretta Villa pizza, which tops hand-flung dough with fresh basil pesto sauce, roasted roma tomatoes, and fresh buffalo mozzarella, quenching appetites and doubling as a disk in the event of an impromptu ultimate Frisbee match ($9.95). In addition to satisfying eats, Vermont Tavern acts as a conductor for an electric atmosphere, hosting live music and energetic events.
Entering their 85th season, the Harlem Globetrotters have entertained millions of parents, children, and general basketball admirers with a unique brand of athletic precision and showmanship. For their latest “4 Times the Fun” North American tour, the Globetrotters will add a new 4-point shot spots located 35 feet from the basket, which is 12 feet further than the official three-point line but several thousand miles closer than the prime meridian. See the arch-nemesis Generals try to keep up as the Harlem hardwood sorcerers evade gravity’s oppressive clutches and court clairvoyants distribute unassailable alley-oops. Youngsters can learn about the benefits of teamwork while laughing along with the jovial jocks as they perform classic routines of unconventional passing and sudden transmutations of water into confetti.
Although Lavery Brewing Company is relatively small on the brewery scale, it makes big, flavorful beers in small batches that are carefully handcrafted by its brewers. Founded by husband-and-wife team Jason and Nicole Lavery back in 2009, the 10-barrel brewery takes pride in the attention to detail that such a small operation not only allows for but demands. In addition to a roster of seasonal beers, the lineup of brews available year-round includes two IPAs, an imperial red ale, and a black saison.