Taste of Belgium follows an authentic family recipe to make its waffles out of thick dough and coarse Belgian beet sugar. A specialized cast-iron press then crushes the dough into its distinctive waffle shape and caramelizes the sugar in the process. This gives the waffle a rich vanilla flavor and a delightful sweetness that doesn't require syrup. As such, you can eat waffles on the go without plates, forks, or Catholic guilt.
La Poste chef, Dave Taylor, has crafted a menu of inventive dishes served with unconventional and delicious sides, as well as myriad quality wines. As in epistolary matters, the menu at La Poste is divided into Postage, Salutation, Body, and Postscript. Fritter away the premeal wait with a "postage" choice of ricotta fritters adorned with candied orange, bathed in black-truffle oil, and served with baby arugula ($7). Hungrier diners can upgrade to the succulent sausage in brioche, served with bacon, frisee, and brown butter ($10), with the option of delivery confirmation from a contented stomach. Amid the trellised windows and casual-but-tasteful arrangements of the restaurant, a glass of pinot noir from Gerard Bertrand ($9) sets off a plate of grilled salmon served with a smoked-paprika ratatouille and simmered in a buerre-rouge sauce ($18).
Head to Brandywine Inn for soups, sandwiches and pastries filled with upscale flavor.
G-free and low-fat are just a couple of examples, come here for a quick bite that will leave you feeling healthy.
Take your pick of beer, wine, or other beverages offered on Brandywine Inn's menu.
Brandywine Inn is a fine restaurant for those with large and small parties.
A catering menu is also available if you're looking to dazzle the visitors at your next shindig.
Meals at Brandywine Inn usually set you back about $30 per diner.
Don't leave the dollar bills at home — you'll need cash at Brandywine Inn.
Brandywine Inn offers breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
You won't be disappointed at Dayton's C'Est Tout Bistro, where well-prepared eats and delicious drinks rule the menu.
Mindful eaters are advised to count calories a different day, as C'Est Tout Bistro is without low-fat fare.
Round out your meal with a little tipple — C'Est Tout Bistro has a terrific drink list, including beer, wine, and more.
Be sure to check out C'Est Tout Bistro's outdoor seating when the climate is right.
C'Est Tout Bistro is a prime location to dine with a group.
Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion.
C'Est Tout Bistro's diners can safely park on the street, as well as in a nearby lot.
A night out here can be a bit pricey, so prepare to shell out a bit more.
At C'Est Tout Bistro, you can pay with Visa, MasterCard, Discover, American Express or any other major credit card.
In the middle of July, alfresco diners at Le Deauville might dive headlong into a Bastille Day celebration, watching as servers light red, white, and blue cupcake towers with sparklers or mediate street-side matches of pétanque. Though they bathe their sidewalk bistro in patriotic colors on state holidays, the staffers also immerse visitors in French culture year-round. Chefs populate seasonal menus with traditional French dishes such as steamed mussels in tomato and herbs, roasted rack of lamb with bordelaise mint sauce, and sea scallops with wild-mushroom risotto. They sometimes augment these dishes with globe-hopping guests including Caribbean lobster and Spanish mackerel, introducing new flavors to French preparations without having to pass sushi off as really, really strange-looking ratatouille.
In warm weather, servers ferry these dishes to sidewalk tables draped in white tablecloths next to the restaurant's French-door-covered façade, which is illuminated each night by strings of colored light bulbs. Gray tiled floors inlaid with intricate designs spread out inside, running between dark-wood-paneled and exposed-brick walls. Here, patrons gather at café tables or sidle up to an old wooden bar, where servers pour from a full stock of beer, wine, and spirits.
Justin and Kristin Gilbert spent three years in Italy, visiting gelaterie in more than 20 cities to mine artisanal secrets before opening their own shop. In choreographed musical numbers, the duo handcraft dense, flavor-packed gelato in small batches using local milk and fresh fruit. From a repertoire of more than 100 recipes, Justin and Kristin curate 20 flavors at a time. Past and present flavors include poached-pear zinfandel, orange-ginger dairy-free sorbetto, and chocolate orange?one of Justin's favorites, according to a feature in Louisville Magazine. Delicate cr?pes conceal Nutella or lemon and sugar. The cozy shop also sends forth its mobile cart to cater office snack breaks, weddings with as many as 2000 guests, and Roman legions on the march.