At Z Place, oenophiles sample a medley of newly discovered domestic and imported wine varietals along with handpicked pairings of complementary cheeses. Douse your mouth with red selections including the medium-bodied merlot—which harmonizes with tangy gruyere, parmesan, and gorgonzola—as well as the mildly fruity cabernet sauvignon, complemented with nutty and sharp cheddar and blue cheese. Feta, goat cheese, and asiago bring the tart notes of the sauvignon blanc to life like a lime playing a kazoo. Grab a grape-blooded partner for a sipping soirée within Z Place's charming pale-yellow and red confines, littered with an abundance of wine bottles, high-top tables, chalkboard signage, and a Persian rug.
Nestled along the historic Old National Road, J&J Winery immerses visitors in the charming ambiance of a bucolic countryside estate, plying them with feasts of tasty Italian fare and mouth-watering homemade wines. Inside or on the deck, guests sample the winery's own crisp chardonnays or fruity cabernets over cheese plates, pulled-pork sandwiches, and portobello-and-gouda pizzas plucked from under the nose of a fire-breathing brick oven. Big Dawg Brew Haus, located on J&J's property, joins the winery in sharing the fruits of its labor, which include such brews as Saxy Blonde pale ale and Grandma's imperial oatmeal stout. In addition to regaling guests with tasty pours of beer and vino and delectable Italian feasts, J&J Winery hosts weddings and serenades crowds with live blues, folk, jazz, and whale sounds.
Situated amidst 80 acres of rolling countryside, Chateau de Pique Winery hosts wine tastings inside a fully restored, 19th-century horse barn. Glasses swirl handcrafted wines such as bold, dry reds, Late Harvest Riesling, buttery Chardonel, and juicy Peach Bum. In warmer months, a 6,500-square-foot tent accommodates up to 350 guests during special events, and two satellite tasting rooms provide sips in Indianapolis and Clarksville year-round.
With its lavender- and khaki-colored walls, cozy seating setups, and fireplace, Forest Edge Winery comes off more as a family's living room than a business. At the heart of its warm presentation sits a wrap-around bar, with pantries and shelves and cabinets nearby filled with, what else, but bottles of wine. That community-driven theme carries throughout the facility, including a downstairs children's room stocked with a television and creative activities. Outside, visitors venture in from the edge of the historic Bernheim Forest on Clermont Road–the start of Kentucky's bourbon trail.
Wight-Meyer Vineyard & Winery began producing wines in the late 1990s as Bullitt County's first commercial vineyard. In 2006, after initially plucking grapes from 2.5 acres of vines and squeezing them using telekinesis alone, Wight-Meyer’s founders converted their barn into a bustling wine production facility. The vineyard’s award-winning wines include a barrel-aged Kentucky norton and a rosé, some of which can be sipped during group tastings in the facility’s new tasting room.
When Tommy and Debbie McIntyre moved into the family farm in 1987, they casually started making wine from wild berries on their land. But as the years went by, their love for winemaking grew and the amount of wild berries declined. So the pair decided to fill their farm with blueberry and blackberry vines so they could make their fruit wines in earnest. Today, they specialize in blueberry and blackberry wines, made from handpicked, sun-ripened fruits in a choice of dry or sweet vintages. To complement these, the McIntyres also offer a select number of wines made from other fruits, such as strawberries and elderberries. Customers who want to see how the wine is made up close can come for a tour or tasting, or simply pick berries for a family-friendly outing.