The idea for California Fruit Wine was hatched in 2009, when a friend of Alan and Brian Haghighi introduced the twin brothers to small batches of homemade fruit wine. Since those first sips, Alan and Brian have continued to help wine drinkers break free from grape-based conventions, utilizing such fruit as pomegranates, raspberries, blueberries, cranberries, and pumpkins as the foundation for an ever-growing arsenal of flavors. The winery fills glasses with unique bouquets, and—like the microbreweries throughout Vista Business Park—buys its ingredients from vendors up and down the west coast rather than growing them or stealing them from the refrigerators of napping bears. California Fruit Wine's spacious facility, which is stocked with a stage, bar, and pool table, can also be rented out for parties and private events.
At the helm of his urban winery in the heart of the Cedros Design District, winemaker Adam Carruth handcrafts award-winning wines, including the 2011 San Francisco Chronicle Best in Class Alexander Valley Cabernet, from grapes he fastidiously collects from all over California. His team handles the production of each varietal from crush to finish, aging juices in barrels that line the walls of the industrial-chic tasting room. The final products—which range from a crisp sauvignon blanc to a bordeaux-style Surfing Madonna—slosh into customized stemware for patrons’ enjoyment seven days a week. Also in the tasting room, guests can peruse the exhibited work of local artists, break into crunchy baguettes from Bread & Cie or nibble on cheese.
When Fred Einer opened Holiday Wine Cellar in 1965, he knew he needed something to draw customers into his wine shop. So he raised a 65-foot neon "Liquor" sign out front. It still shines bright today, alerting passersby to the domestic and imported wines, handcrafted beers, and rare spirits available inside. A black spiral staircase connects the shop's two floors, which are stocked with everything from craft beer to cigars.
To help customers narrow down their choices, the cellar's staff keeps its Enomatic wine dispenser filled with samples of 16 different wines. The store even hosts weekly beer or wine tastings, during which guests can savor samples while lounging on the carpeted bar area's armchairs and stools.
The sounds of conversation and laughter compete with the clinking of glasses in The Wine Artist’s lofty venue. The space sprawls over 2,500 square feet, with plenty of room to host private parties, bridal events, corporate events, and private cooking classes. Events at The Wine Artist feature unique wines, gourmet catering, and experiences such as wine bottling and team building activities.