Catering in Escondido


Select Local Merchants

The pizzasmiths at Sopranos Pizza & Restaurant hand-toss dough to sculpt piping hot pies covered in fresh veggies, meats, and whole-milk mozzarella cheese. The menu busts out traditional pies such as the four-cheese pizza, a circular pillow of ricotta, provolone, mozzarella, and gorgonzola cheese (16", $15.75) that harnesses soothing dairy power like a cowboy's lullaby. The Mike's Favorite calzone fills a crunchy dough stocking with pepperoni, sausage, gooey cheese, and sauce (12", $11.25). Pizza artists array toppings ($0.75–$3) such as salami, jalapeños, chicken, and artichoke hearts across a cheesy canvas (9", $4.25) to craft a culinary masterpiece that can be bronzed and placed on the mantel. A parade of hot and cold sandwiches ($4.50+) and pasta dishes march across Sopranos' tables, releasing a bouquet of mouthwatering aromas to demand stomach space.
360 N Midway Dr
Escondido,
CA
US
After graduating from high school, Reza Karkouti dreamed of opening his own teriyaki restaurant. He garnered support from family and friends, and he and his father, Ahad, opened a tiny eatery called Tokyo's Teriyaki in Encinitas in 1992. Through hard work and an attention to detail, the restaurant's reputation grew, and the demand for juicy, teriyaki-glazed chicken and beef quickly spread to other cities. This led Reza’s younger brother, Amir, to help open a second location. Now a seven-location, family-owned chain, Surf Brothers Teriyaki still sees its two siblings focusing on customer service and quality products. The duo chooses natural meats that are minimally processed, hand trimmed, and grilled, avoiding shortcuts such as microwaves, frozen foods, and laser-based slicing. Their Hawaiian-themed restaurants and catering business have been featured in numerous television spots, radio shows, and newspaper articles. Michelle Murphy Zive of SanDiegoFamily.com says the restaurant offers "a taste of Hawaii" and "healthy food served fast." The brothers give back to the community that helped them grow by donating to charitable organizations such as the Wounded Warrior Homes project.
1032 W Valley Pkwy
Escondido,
CA
US
Capriotti's Sandwich Shop boasts a full menu of made-to-order sandwiches built from house-cooked meats and produce that's delivered daily. Guests can gobble up the Bobbie, an AOL's Lemondrop award-winning sandwich that unites homemade pulled turkey, cranberry sauce, stuffing, and mayonnaise ($6.99 for a 9"). Or meat-seekers can paint the palate red with a Slaw Be Jo—a behemoth bovine sub roll enshrouding roast beef, provolone cheese, russian dressing, cole slaw, and mayonnaise ($6.99 for a 9"). Leaving no tongue behind, Capriotti's caters to all dietary desires with various vegetarian options and a slew of thirst quenchers designed to tickle the taste buds beneath a sea of bubbly satisfaction.
1158 W San Marcos Blvd
San Marcos,
CA
US
The expansive menu at Vista's Icebox contains more than 30 sandwiches, each assigned to one of four taste-oriented rankings. Beneath the ?really good? status, customers find classics, such as tuna on wheat and egg salad, while the next level up??better sandwiches??offers BLTs and shrimp pitas. The shop?s ?best sandwiches? list includes a club stacked with bacon, turkey, and ham, and at the top lies Vista?s ?finest sandwiches?: Reubens, heros, and BLTs dressed up with avocado and crowned in laurel leaves. A whiteboard relays the day?s handwritten specials, beneath which reads a list of hearty sides, such as coleslaw, potato salad, and tortellini pesto. The kitchen also churns out daily-made soups, breakfast burritos, egg sandwiches, and frozen yogurt.
2260 Oak Ridge Way
Vista,
CA
US
Anar Party Rental supplies everything necessary for indoor and outdoor events, from elegant chiavari ballroom chairs to PA systems. Candelabras, dinnerware, and fine linens adorn tabletops, while canopies and portable red carpets extend decor to floors, ceilings, and walls. Supplies can be shipped to and from events, thanks to company owner Anar and his crew of reliable drivers.
921 Poinsettia Avenue
Vista,
CA
US
In addition to catering and one-time meal services, Bent On Cooking provides private groups and solo food scholars with interactive cooking lessons under the expert tutelage of Chef Rosie Bent. With more than 13 years of experience as a personal chef and certification as a raw chef, Chef Rosie possesses the know-how and natural ease to teach any fledgling flambéist the pleasures of cooking. Relish the epicurean excitement with a two-hour cooking class for two that can take place in the privacy of your own home or on-site using Bent On Cooking's equipment. During the two-hour culinary lesson, Chef Rosie will guide you in making two to four delicious recipes while demonstrating various techniques such as the backhanded cucumber chop and the double-knot sautéing slide. Ingredients are not included for either location but a shopping list will be provided.
13617 Celestial Rd
Poway,
CA
US
Advertisement