The chefs at the Blue Peacock pull recipes from all over India, but they have an especially soft spot for Punjab. This fondness is evident in every serving of garlic naan, lamb curry, and the particularly popular chicken nirvana?chicken and potatoes in a coconut-milk gravy. The menu also revolves around the tandoor oven, which roasts skewered lamb kabobs at 800 degrees, the exact temperature of the most delicious part of the sun.
Although meat abounds on the Blue Peacock's menu, there are also numerous vegetarian plates. Shahi paneer, for example, features homemade Indian cheese and nuts cooked with tomatoes and ginger. As for drinks, the beverage selection ranges from ginger-spiced lemonade to wines and Indian beers.
For good times and great food, head on over to San Diego's Gourmet India. Gourmet India is also a good option for those with special dietary needs, offering both vegan and healthy items on the menu. A night out deserves a drink to celebrate, and Gourmet India has the perfect selection of beer and wine to go with your meal. With its kid-friendly vibe, Gourmet India is a great spot for families to chow down. Don't stay cooped up on a beautiful summer day! At Gourmet India, you can dine outdoors on their lovely patio. If you have a large group out celebrating a birthday, anniversary, or other milestone, Gourmet India is a great pick for large parties with its spacious layout. Save a seat for man's best friend — this is a dog-friendly restaurant.
Don't get stuck waiting for a table — the restaurant accepts reservations. Good luck spotting a suit and tie at Gourmet India — casually-dressed diners are the norm here. A catering menu is also available if you're looking to dazzle the visitors at your next shindig.
Drivers can leave their cars at a nearby lot and get validation at Gourmet India.
A visit to Gourmet India will set you back less than $30 per person, so you can make it a regular part of your schedule. You can pay with Visa, Mastercard, Discover, American Express or any major credit card. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
Test your spice threshold at Star of India, and see how much heat your palate can handle at this Indian eatery. Star of India is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day. Be sure to complete your meal at Star of India with a drink from the restaurant's full bar. Eat outdoors Star of India (weather permitting) with their beautiful patio seating.
Jeans are just right for a meal at Star of India, which embraces a casual vibe. If you're hoping to make a smashing impression at your next soiree, you can also have Star of India cater for you.
Brush up on your parallel parking skills — the restaurant's F St location offers nearby street parking.
Meals at Star of India are moderately priced — most diners spend about $30 per person. Star of India offers breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
A place where the exotic interior is matched only by the food, visitors to Masala will find themselves transported to a colorful and lush place where tall mosaic pillars climb to a ceiling hung with golden beaded curtains and Buddha statues dot the room, aglow with blue and purple light. Tuck into booths lined with silken pillows to explore a menu dappled with traditional as well as contemporary twists?such as coconut-ginger shrimp sided by sweet mango chutney, and mahi-mahi simmered in a fragrant, spicy curry. The menu also has a dedicated list of apps and entrees hailing from Southern India, including chickpea-flour-battered, deep-fried jalape?os, and a spicy masala dosa, an Indian-style crepe lined with spicy, herbed potatoes and sweet chutney.
The name Annapurna, which means to be filled completely with food in Sanskrit, hints at a sprawling buffet and busy kitchen. Jumbo shrimp and boneless chicken marinated in a spicy yogurt cook inside a traditional Indian clay oven, and bite-sized bits of lamb simmer in a curry infused with Andhra spices and herbs. Chefs simmer milk, crafting it into thick paneer cheese, which pairs with a spiced gravy to fill out the range of vegetarian items. The scents of cardamom, cumin, chili, and pickled mangos fill the air. At the lunch buffet, heated pans hold mounds of rice, creamy sauces, and frozen popsicles that won’t give up information.
The flavors of South Asia sing at Indian Express, where Moghlai meals incorporate flavors from all over the region. In addition to kebabs and curries, chefs transform ingredients?spices, fresh produce, and organic halal meat?into satisfying, internationally-informed meals. Freshness is a common theme among lunches and dinners, which include authentic Indian dishes, vegetarian and meat curries, and biryani. Tandoori kebabs combine the flavors of a traditional clay oven along with the easy-to-throw, aerodynamics nature of a kebab.