Throughout its 12-acre arts complex, with more than 9,000 feet of performance space, the California Center for the Arts intersperses a variety of mediums and disciplines with the overarching aim of promoting community building. The museum's three visual-art galleries and sculpture court have housed more than 75 exhibitions since 1994, including interactive exhibits on going "green" that feature tips from crocodiles and the Wicked Witch of the West. Currently, Patricia Patterson's exhibition Here and There, Back and Forth mystifies museum-goers with theatrical installations and painted snapshots. Along with free admission to the museum for two adults and up to four children, family memberships include priority seating and presale tickets to performances, invitations to preview events, and free admission for two adults to the Art & Intrigue show.
Welk Resorts is proof that opportunity can strike at any moment. In 1964, Lawrence Welk was in San Diego with the intention of investing in a grove of orange trees, when he decided to take a drive. Inspired by his exploration, he changed his course; instead of procuring a grove, he bought a motel and a nine-hole golf course. As he began hosting shows and building additions at his recreation haven, Welk Resorts grew, and eventually became an international resort company with locations in California, Missouri, and Mexico.
Today, guests can swim in one of the resort pools, take in water sports, catch a show in one of the on-site theaters, or collect all the round, white jewels on the golf course. They can also explore each resort's hosted events, which range from Fathers' Day barbecues to farmers' markets.
Boasting Michelin stars and three decades of culinary experience, executive chef Patrick Ponsaty pilots a team that creates upscale seafood and contemporary gourmet fare. Ponsaty’s colleagues include young chefs Gianina Dicicco and Mike Reidy, who graduated from Le Cordon Bleu College of Culinary Arts and the New England Culinary Institute. Dishes with modern, imaginative flavors include squid-ink risotto, veal cheeks with orange-blossom mousse, and hibiscus-pomegranate consommé. Each creation is a work of visual art, too, with colorful spices, marbleized sauces, and carefully stacked ingredients arranged to resemble Rodin’s The Thinker.
Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.