Flying Pig Pub and Kitchen serves delicious gourmet foods made with the highest quality ingredients and served in a welcoming, friendly setting. The farm-to-table restaurant is also a member of the Slow Food Movement, which is a grassroots movement dedicated to slowing down and enjoying life, while making a conscious effort to improve the world. Offering artisanal cuisine, the Flying Pig cooks up handmade pastas that are paired with just the right wines and craft beers to make your meal a memorable experience. The restaurant is run by a husband and wife team who has plenty of experience in the food and wine industry. Their menu is filled with delicious selections such as chicken and dumplings, catfish and grits, and the smoked pork muffaletta sandwich. There are some delightful desserts on the menu and you’ll want to try them all.
On Clairemont Mesa Boulevvard in Kearny Mesa, Khan’s Cave Grill & Tavern serves up creative pan-Asian cuisine in a comfortably chic space. The menu takes inspiration from traditional Asian flavors and offers modern twists to these rustic dishes with gourmet presentation. Patrons love the Creamy Walnut Shrimp, a lightly crisped shrimp in cream sauce with caramelized walnuts and served with a salad and white or brown rice. The sports-friendly outdoor patio space is a great place to relax with cocktails and appetizers, while enjoying the warmth of one of the fire pits. Khan’s also makes use of the thriving craft-brew scene in San Diego, featuring 20 different local beers on tap. Whether it’s an intimate date or after-work happy hour with friends, a visit to Khan’s Cave is always a great time.
If you want an expertly mixed drink, look no further than Ryan Fisher of Craft & Commerce, who was recently crowned one of San Diego Magazine’s top bartenders. Ryan’s most popular cocktail is the Eden’s Orchard punch bowl, a champagne-based medley of spirits and fruity flavors.
If you’re nervous about choosing just one of Neighborhood’s 27 microbrews, don’t worry—you won’t have to. The beer flight allows you to taste a few. Pair them with one of the juicy burgers or an order of butter-poached black mussels for a satisfying pub meal.