Escondido Country Club's 6,140-yard championship golf course rests in the rolling landscape of the long coastal mountain valley. Players can warm up swinging arms with range balls before heading out to the first tee. Designed by Harry and David Rainville, the rolling course has challenged generations of golfers since opening in 1963. After butting heads with sand traps and zooming a cart around the path, divot-diggers garbed in appropriate attire can imbibe frothy sips of draft beer or fizzy soda in the clubhouse. Golfers can complete their recharge by knocking back Angus beef burgers and telling longwinded tales of the hole-in-one that got away.
After graduating from high school, Reza Karkouti dreamed of opening his own teriyaki restaurant. He garnered support from family and friends, and he and his father, Ahad, opened a tiny eatery called Tokyo's Teriyaki in Encinitas in 1992. Through hard work and an attention to detail, the restaurant's reputation grew, and the demand for juicy, teriyaki-glazed chicken and beef quickly spread to other cities. This led Reza’s younger brother, Amir, to help open a second location. Now a seven-location, family-owned chain, Surf Brothers Teriyaki still sees its two siblings focusing on customer service and quality products.
The duo chooses natural meats that are minimally processed, hand trimmed, and grilled, avoiding shortcuts such as microwaves, frozen foods, and laser-based slicing. Their Hawaiian-themed restaurants and catering business have been featured in numerous television spots, radio shows, and newspaper articles. Michelle Murphy Zive of SanDiegoFamily.com says the restaurant offers "a taste of Hawaii" and "healthy food served fast." The brothers give back to the community that helped them grow by donating to charitable organizations such as the Wounded Warrior Homes project.
Westside Cafe opened way back in 1956, when hot rods and pompadours were all the rage. Though trends have certainly changed in the decades since, the diner still stakes its reputation on classic breakfast and lunch dishes. Perennial favorites include the Elvis french toast, three-egg omelets, the American club sandwich, and the south-of-the-border chorizo and huevos. Guests can treat themselves to a decadent breakfast experience by combining eggs benedict dishes with cool slices of homemade ice cream pie. It's just one more thing that makes Westside unique, along with baked-from-scratch desserts and the million-dollar check hidden under one of the restaurant's seat cushions.
At Nori Sushi Bar and Grill, chefs fuse traditional methods with new-wave techniques to transform fresh seafood into more than 20 specialty rolls. These include rolls stuffed with shrimp tempura and Red Dagon with spicy tuna, cucumber avacado, topped with cajun tuna and habanero masago that looks just as good on a plate as it would beneath a Christmas tree. But Nori’s selection stretches beyond sushi to full entrees, such as the teriyaki steak topped with a house teriyaki sauce. Diners enjoy the dishes inside the restaurant, which is adorned with bamboo plants and cat statues, or outside on the patio, next to the sand-colored exterior and underneath crimson umbrellas.
Baby Genius's award-winning children's products teach babies and toddlers essential skills through the power of music. Based on a bounty of research, the company's DVDs enrich the learning experience by merging classical pieces and familiar songs with vibrant images, keeping kids entertained for hours. Parents can sit back while animated animal educators teach pocket-size pupils better motor skills, dictionary-defying vocabularies, vampire-free counting, and nap-inducing dance moves that ready little ones for kindergarten and beyond.
Just walking into El Mariachi Mexican Food feels like a fiesta. Bright yellow walls make the room feel sunny, with Mexican artwork scattered around the space. Tablerunners bring the colors of a Mexican blanket to each table, along with equally colorful mismatched plates that carry dishes such as heaping burritos and enchiladas with special guajillo sauce. One of the eatery's specialties, Platillos Garibaldi, melts mozzarella atop grilled meat and onions, served alongside cactus and fresh warm tortillas.