Kim Yates's passion for the macabre spawned from a 1973 ride through the Haunted Mansion at Disney World, after which the child collected props and crafted monsters for her parents' front porch. Over the next several decades, Kim channeled her energy into drumming for a Baltimore metal band and building a sprawling Halloween attraction in her front yard and then watching it blossom into a full-scale haunted house in 1994. Despite various relocations, her indoor haunt has been growing ever since.
Featured in the Baltimore Sun, Kim?s Krypt sets Charm City teeth chattering with 25- to 30-minute adventures teeming with unexpected spooks and surprises in a show that adds new scenes annually. A terror-ridden tradition for more than 21 years, the indoor haunt invites brave patrons to test their nerve against killer clowns soliciting screams, zombies seeking fresh flesh, and blood-spattered apparitions recklessly searching for change for a $20 bill. Staffers fortify patrons for their harrowing journey with a range of concession fare as they converse at the covered waiting area after receiving their first shock of the night in the form of free parking. A force of uniformed and plainclothes police officers patrol the building to ensure visitors scare in safety.
Affordable & fun handcrafted beaded jewelry to fit your style & budget. Categories include Beaded, Irish & Celtic Inspired, Holiday & Special Occasion, Local Baltimore Inspired (Raven's Football & Orioles Baseball), & European Style Beaded Snake Chain Bracelets.
Specializing in Latin and ballroom dancing, Fred Astaire Dance Studio is a national studio owned by luminaries such as New York's Yuriy and Alexandra Datsyk, 1993 Ukrainian Ballroom Dance Champions and Ukraine's representatives to the World Standard Championships. No matter how busy your schedule or how leaden your feet, Fred Astaire’s staff of professionally trained and certified instructors can tailor private sessions to match any dancer's skill level and specific goals.
Al’s Seafood—helmed by the Strzegowski family, who have been entrenched in the seafood racket for nearly 60 years—sates sea-fare seekers with its vast menu of oceanic victuals prepared with fresh, locally sourced fish. Starters such as the shrimp cocktail ($7.95) whet appetites in time for salad-and-veggie-furnished main courses, such as the crab imperial ($18.50) or the linguini-lassoed mediterranean seafood platter ($22.95). Cap’t Doc’s broiled seafood medley ($23.95) unites shrimp, crab, and lobster tail to create a partnership more memorable than Martin Van Buren’s alliance with the Ninja Turtles. Mouths can moor to shore with a bevy of land-based eats, such as the Cajun- or grilled-chicken sandwich ($6.25) or the roasted prime rib ($18.95).