Rhythm In Motion’s staff of twirling professionals brings forth extensive skills in everything from salsa to ballet to the foxtrot. The instructors teach the secrets of graceful movement to students of all levels during group lessons or private lessons for individuals or couples. A 90-minute practice party on Fridays then encourages students to practice newly learned moves, socialize, and perfect dips and twirls away from the judgmental eyes of the family guinea pig.
Classical, opera, and popular orchestral compositions make up the repertoire of the Southwest Florida Symphony, which has made quality programming its mission since 1961. Aiming to make music accessible to all, the symphony visits schools, offers scholarships, books youth-friendly concerts, and provides a friendly First-Timer’s Guide for new audience members unfamiliar with the proper way of applauding.
For its serendipitous 13th season, Florida Rep hails the new decade with a heart-warming yet humorous yarn from Tom Dudzick, the author of Florida Rep fan favorites Greetings! and Over the Tavern. The family dramedy, King O' the Moon, revisits the topsy-turvy lives of Over the Tavern's Pazinski family, who have (mostly) survived the idealistic ’50s only to come face to face with the mutating landscape of the turbulent ’60s. Those who missed the first installment won't feel left out as they set their eye globes toward the stage to watch the pandemonium that ensues when the intractable Vietnam War and Apollo 11's famous moon landing begin to hit home in this stand-alone sequel. The production features performances from reliable Florida Rep standbys Carrie Lund as recently widowed Ellen and Mark Chambers as Walter Fronzak. The production also features newly minted players, including Jason Parrish, Adam Jones, Jacob Womack, and Claire K. Guy.
The dockside tables at The Waterfront Restaurant & Marina allow diners to get as close to the water as possible without getting wet. The eatery's 16-slip dock welcomes boaters and hungry mermaids to pull up and join the land-based clientele in sampling the menu of local specialties, such as Pine Island clams, oysters, and stone crab. Chefs also grill up more than a dozen types of burgers and load fried seafood morsels into baskets. Sunsets reflect in pitchers of draft beer and carafes of red, white, or pink wine.
We have 2 bars - one inside, one outside, both bars are SMOKER-FRIENDLY. We are open daily from 11am 'til 2am and have great drink deals every day! Weekdays, we have a 25 cent menu from noon - 7pm - MON- pizza slices, TUES- tacos, WED - wings, THUR - hot dogs, FRI- slider burgers! We also feature $1 drafts Mon-Fri 'til 7