Liss Gallery, established in 1983, is located in the heart of Toronto and is a leader in the promotion of Canadian and International art. The gallery features contemporary fine art including original paintings, photography, sculptures and limited edition prints.
Tour the tastes of everyone's favourite subcontinent with a visit to Garam Masala. Owner and chief chef Jagat Ram’s 30 years of experience directing the kitchens of five-star hotels has endowed him with sumptuous superpowers that enable the seamless pairing of textures with flavours and spices with customers' horoscopes. Inaugurate the feast with a Punjabi samosa ($0.99 each), or whet an herbivorous appetite with an order of vegetable pakoras ($4.99). Put Garam Masala's authentic clay tandoor to the test by sampling the hara tikka ($11.99), a five-piece chicken ensemble marinated in mint and cooked to fork-flaking tenderness. Garam Masala's extensive menu also includes all the saucy favourites, from the tangy lamb vindaloo ($12.99) to a generous helping of butter chicken ($11.99). Like a hard-nosed news editor, the denizens of the vintage wine list cut spices without mercy, making the difficult decisions that will leave mouths trembling with trepidatious appreciation.
When Colio Estate Winery opened in 1980, they were the first winery in the area to seek a license since prohibition was lifted. This is surprising, since these vineyards lie on the same latitude as famed wine regions in northern California and Tuscany, Italy, which indicates that the regions could have similar growing climates. The area also boasts lush, fertile soil and a growing season longer than most of Canada, making it a favorable place to ripen grapes.
Today, Colio Estate Winery produces more than 400,000 cases of wine per year, including big red wines and refreshing whites. Knowing collaboration is key in the winemaking process, winemaker Lawrence Buhler and vineyard manager Kevin Donohue work in tandem to produce high quality wines in varietals such as Sauvignon Blanc, Riesling, Merlot, and Cabernet Sauvignon. Guests at the winery can learn about their process on tours, wander the vineyard, or recline in the outdoor pavilion to enjoy glasses of wine in the open air.
The Royal Ontario Museum is among the world’s leading museums of natural history and world cultures. By combining universal cultures and natural history into one museum, the ROM aims to engage its audiences from across the globe in the relationship between nature and humanity. This fundamental link is explored through the museum's many collections and programs, offering a wide breadth of experience in both areas.
2014 also marks 100 years since the ROM's momentous opening, and the museum is planning a year-long anniversary celebration of both its legacy and its potential going forward. The ROM will kick off another century of lively, relevant content and programming to build a community among future generations of visitors who pass through its halls.
• For $13, you get regular museum admission for two adults or one family of two adults and two youths (up to a $27 value). • For $29, you get a one-year family membership, valid for two adults and two youths younger than 18 (a $60 value).
Vintage One Wines puts the power of winemaking into the hands of Toronto's toasters. With this offer, clients have the opportunity to guide a malbec or chardonnay into flavourful fruition from grapes sourced from the vineyards of Chile and Argentina. The process begins with a tour of Vintage One Wines' 10,000-square-foot facility, followed by a one-on-one consultation with a professional winemaker. From there, clients can use a monthly production calendar to be as hands on as they like throughout the entire two-month winemaking process, including fermentation, filtration, and stabilization, or they can just let the wine take its own course while they spend the interim traversing the globe on a falcon-guided vision quest.