At Highland Walk Golf Course, Bermuda grass fairways and greens arch over 6,407 yards of steep hills studded by tall Georgia pines for a challenging 18-hole layout. Throughout the round, the course’s dramatically undulating terrain gives way to sweeping views of the countryside as well as numerous blind shots, giving an advantage to players whose golf bags double as periscopes. Georgian course architect Denis Griffith’s creative use of the terrain is on full display at the signature 17th hole, where golfers drive the ball from terraced tee boxes and over the shadowy, intimidating depths of a ravine. Though the elevation changes place precise shot making at a premium, the course features relatively open fairways and greens, providing ample landing areas for aggressive drives and caddies airlifted in for emergency putt-reading services.
Course at a Glance:
Sculpted in the lush scenery of George T. Bagby State Park by golf architect Willard Byrd, Meadow Links’ 18-hole, 7,007-yard course unfurls a tapestry of emerald fairways, golden-brown rough, and cerulean waters. Club-toting twosomes can loosen up for the round with a stint at the driving range, where a stash of obedient practice spheres launch themselves into the stratosphere and withhold judgment of players clashing argyle with plaid. The course’s bucolic hills crest behind the tenth green, where players can recapitulate their conquest of the 402-yard par-4 hole in the shade of two pecan trees, a pear tree, and a bush that blooms with divot-repair tools. The relatively difficult links-style course challenges golfers with an omnipresent array of round sand traps and water hazards in play on five holes, though four generous tee options make the course surmountable for duffers of all abilities.
The Factory bakes sizzling pizza pies and assembles an assortment of specialty ice-cream dishes in a classic checker-floored parlor atmosphere. Cooks paint Hunt Brothers pizza ($9.49/large) in selections from a palette of toppings, and Hunt Brothers wings ($2.79/5 pieces) play pranks on unsuspecting taste buds using buckets of zestily flavored heat-sauce. A specialty sundae puts out flavor fires with creamy scoops of Blue Bell ice cream slathered in syrups and more ($4.25). The Factory’s thick blended milkshakes cover a five-part flavor spectrum, from the familiar chocolate to the unsettled and constantly plotting conspiracy theories about melting that come with Mocha Madness ($3.45). To avoid overheating, hot dogs lazily recline on soft buns, appreciating the cool balm of relish and mustard ($1.50). Customers can also call in orders for pizza and wings and may request to speak to specific food items if they're available.
Golfers across Texas, Arizona, and Georgia get an expert's opinion on their local private and public courses through AvidGolfer Magazine. The professionals also offer some basic instructions, in-depth product reviews, and careful explanations of why a lower score is better. Besides expert advice, the magazine releases an annual passbook that grants subscribers entry into several local courses.