Since 1939, this family-owned chain with four dry-cleaning locations in the Columbus area has provided clients with professional laundry and dry-cleaning services. Wade Cleaners strives to provide customers with the same quality and warm service that one would expect from family-run business. A crew of cleaners is ready to clean anything, whether it be a favorite shirt or a cherished family treasure, and treat each item with care before it is returned in pristine condition.
The licensed, trained, and uniformed technicians of SME Carpet & Upholstery rescue fibers from the grip of grime and gunk. To do so, they team up with truck-mounted equipment and a line of environmentally friendly cleaning solutions. In most cases, SME's techs rely on a process of hot-water extraction. But they're also capable of employing special techniques, such as low-moisture cleaning, and they treat each job on a case-by-case basis.
We are a family owned and operated business, proud to serve the Columbus GA market for almost 9 years! We now have four locations to serve you: Whittlesey Rd. (Bradley Park), Schomburg Rd. (in front of Publix) Macon Rd. and our newest addition, Fort Benning on Ingersol Rd. in the Main Post Mini-Mall.
Since equipping the world with its first wood-slat recliner in 1928, La-Z-Boy has branded itself as a well-known producer of high-quality furniture, including their signature recliner, loveseats, ottomans, upholstered sofas, accent tables, and much more. The Urbana oval end table ($249 and up) is genetically engineered to keep junk mail off the ground and blocks the couch's attempts to stretch out into the hall. A host of recliners, sofas, sectionals, the demi stationary chair and sleepers are also waiting to invade homes with their tasteful presence.
For 30 years, The Farm House has been an inviting oasis for hungry pilgrims hankering down home-comfort fare. Dinner plates at The Farm House come piled with your choice of one hefty meat dish and three homespun veggies, complete with cornbread for sopping, tea for whistle-whetting, and a final course of fine cakes, all made from scratch ($14.75). Entrees include chicken breast perched atop a slice of dried beef, enveloped in bacon, smothered in mushroom wine gravy, and served over rice, a dish that topped the menu for decades. Load up on Grandmother’s meatloaf, with turnip greens that turn back time and squash casseroles that see into the future. Lunch-lovers can sit back and let chicken, dumplings, and candied yams take turns square-dancing around the tongue.