The Factory bakes sizzling pizza pies and assembles an assortment of specialty ice-cream dishes in a classic checker-floored parlor atmosphere. Cooks paint Hunt Brothers pizza ($9.49/large) in selections from a palette of toppings, and Hunt Brothers wings ($2.79/5 pieces) play pranks on unsuspecting taste buds using buckets of zestily flavored heat-sauce. A specialty sundae puts out flavor fires with creamy scoops of Blue Bell ice cream slathered in syrups and more ($4.25). The Factory’s thick blended milkshakes cover a five-part flavor spectrum, from the familiar chocolate to the unsettled and constantly plotting conspiracy theories about melting that come with Mocha Madness ($3.45). To avoid overheating, hot dogs lazily recline on soft buns, appreciating the cool balm of relish and mustard ($1.50). Customers can also call in orders for pizza and wings and may request to speak to specific food items if they're available.
Buckhead Bar and Grill is an old-fashioned steakhouse, serving up delicious USDA prime beef, fresh seafood, all-natural poultry, and creative culinary twists on classic southern staples. The chef relies on locally grown organic produce, all-natural grass-fed beef, and free-range lamb to prepare the multifaceted meats and vivacious vittles featured on the menu. Whet a rasping appetite with the fried fresh calamari ($13) or jumbo-lump crab cake ($13) before moving on to more substantial fishy fare, such as the panko-encrusted Norwegian salmon ($26). Carnivorous cravings get speared with Buckhead’s savory selection of steaks, made with USDA prime Black Angus beef, including the maytag blue cheese 8-ounce filet mignon ($38) or the pepper-encrusted 10-ounce sirloin ($29). Green-eating grazers can choose from the wedge or caesar salads ($10 each) or the fire-roasted vegetable medley ($12). A selection of homespun sides, including whipped garlic mashed potatoes, stone-ground grits, and lobster bisque create the perfect complement to any flattery-loving meal. Indulge squealing sweet teeth with desserts like crème brûlée ($6) or homemade red-velvet cake ($6) plucked fresh from the February red-velvet fields.
Meritage is a locally owned & operated independent restaurant, wine & martini bar. Our goal at Meritage is to offer the best dining experience in the greater Columbus area with exceptional food, wine and service. For date night, birthday, anniversary or just a great dinner out, Meritage is the place for casual fine dining.
The fuss-free barbecue emperors at Smokey Pig have ruled over their oak-and-hickory-infused meat kingdom for more than half a century, gifting flavor-laden masterpieces to all those who flock into their domain. The lean, finely chipped pork begins its mouth-pleasing odyssey in a blaze of glory on an indoor open pit, harkening back to a simpler time when pterodactyls kept their word and mammoth fur wasn’t so expensive. Excite taste buds with the genteel barbecue sandwich, dressed in the house barbecue sauce and a fine slaw hat ($2.95). The Old Timer plate boasts 6 ounces of barbecue placed under the watchful care of three no-nonsense bread slices ($6.05). A team of wisecracking side orders—including brunswick stew, potato salad, and baked beans ($1.39+)—provides scrumptious backup for main courses while doling out an endless string of rib-tickling one-liners.
Laughter fills the air as kids zip down slides and caper about a jungle of wall-to-wall inflatables and obstacle courses within Monkey Joe?s play center. Kids 12 and under romp throughout the air-conditioned playscape?s obstacles, and tykes 3 and under stretch their imaginations on the softer and smaller attractions in the toddler play area. An orchestra of electronic beeps fills the arcade, and the scents of savory pizza waft from a concessions stand. Colorful balloons and cakes pack party rooms, where birthday boys and girls unwrap presents and brand-new imaginary friends.
Armed with an array of more than 20 fresh ingredients, the cheerful culinary wranglers at Moe's create scrumptious Southwestern food for carnivores and vegetarians alike. After perusing the menu, grab tasty tortilla canvases then watch as your edibles are crafted into burritos, tacos, quesadillas and nachos. Crunch on the chips and salsa included with every meal, or kick crisps up a notch with selections such as the Overacheiver tacos bedecked with your choice of meat (grilled sirloin steak, chicken, ground beef, tofu, or pulled pork), beans, shredded cheese, pico de gallo, lettuce, sour cream and guacamole ($3.89). Hefty handhelds include eats such as the Joey Bag of Donuts—a burrito filled with a choice of meat along with beans, rice, shredded cheese and pico de gallo ($6.69). The veggie-friendly Art Vandalay offers the same delectable insides without the meat ($5.59).