Weight loss can be a challenge in many people's lives—including that of Dr. Eric Spencer. After shedding 40 of his own unwanted pounds, he founded Monarch Medical Weight Loss with a team of fellow doctors and now serves as chief medical advisor of the nonsurgical clinic system. Many of the practitioners and staffers have triumphed at their own slimming efforts, serving as both inspiration and role models to their patients. The diet programs at Monarch Medical Weight Loss range from quick jump-start plans to full, lifelong memberships, all incorporating healthy, educated eating and sensible behavior modification. Pound-dropping success stories can be found on the website, as told by firefighters, grandmothers, couples, and retired dumbbells.
In the early morning, when many sandwich joints are still shuttered tight, Big Town Hero's bakers are hard at work. Hand-crafting each loaf of bread in-store every morning, they lay the foundation for the day's delicious sandwiches. Out of the oven and sliced in two, the bready canvasses support towering piles of delicious deli meat and fresh veggies, sourced locally whenever possible. A selection of veggie heroes delights vegetarians while gluten-free rolls offer sandwich options for those with dietary restrictions or those who've taken a binding kindergarten oath never to eat anything that starts with "glu."
Downtown Athletic Club has towered over downtown Eugene since 1985, its three historic buildings housing more than 100,000 square feet of fitness amenities and community services. Corridors open into stretches of sports courts—including basketball, handball, and racquetball—and forests of cardio and strength-training equipment. In private studios, certified instructors lead a variety of fitness classes, such as yoga, martial arts, and personal training. Meanwhile, in an onsite lap pool, coaches oversee swim lessons and aquatic aerobics, and host adult swim teams.
In addition to fitness services, the center strives to create a communal relationship among its members with its abundance of social services. Childcare professionals conduct an interactive and educational state-certified preschool, along with a wide range of themed summer camps. Throughout the week, the center holds special events for its adult members, from book clubs to wine and beer tasting at its onsite, rooftop restaurant The Ax Billy Grill. Every Saturday night, the grill invites guests to carouse to live music while sampling selections from its menu of wine, beer, and American grill-style fare. For high-brow affairs, the center's expansive banquet facilities open up for weddings, private parties, and members-only games of freeze tag.
The Lane County Fair, first run in 1859, fills the August air with live music, enticing aromas, and the twinkling lights of carnival rides. Gain inspiration for future shower concertos with performances by Tommy Tutone, Nashville's Eric Church, and Creedence Clearwater Revisited, formed by the Rock and Roll Hall of Fame rhythm section of Creedence Clearwater Revival, all of whom headline the lengthy list of mainstage performers. Biwheeled vehicles reach new heights in the Boost Mobile Freestyle Motocross Tour, and the eight All-Alaskan Racing Pigs trot merrily around their sawdust-covered track as bystanders watch. The fair's many carnival rides, including the new ground-dwarfing Vertigo, a brightly-colored adrenaline enhancer that cradles heights seekers in swings and whisks them up 100 feet high for a towering view of the lights below, attract revelers and seatbelt fanatics alike ($0.50/ticket, rides take multiple tickets). Local farmers and craftspeople await the bestowment of ribbons as they display their skill and handiwork in numerous exhibitions.
Named for the famed expedition that trekked across the continent in search of the country's tastiest arugula, Lewis & Clark Catering celebrates the culinary landscape of the Pacific Northwest with locally sourced feasts of succulent seafood, sustainable meats, and fresh veggies, each created in-house by gourmet-minded chefs. The company's ample banquet space provisions patrons with seating for over 200 guests, with a full service bar, dance floor, patio, two separate dining areas, and picturesque views overlooking the Willamette River. On Fridays, the caterers open their doors to individual diners for a seasonal four-course meal, bolstered by live music and wine pairings chosen for their complementary bouquets and the past entrée experience listed on their resumes.
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