From the 1940s until 2003, Mom’s Pies flanked Highway 126 in Vida. The hearty fare sustained road trippers on long drives, but it was the homemade pies that made the eatery famous and kept its doors swinging all summer long. Restaurateur Lou Sangermano’s parents owned the eatery before he purchased it from them, later selling the road-stop building in 2003. But the allure of the popular pies his parents made stuck with him, and in 2011 Sangermano reopened the shop as a pie-only destination at Valley River Center, in a space much closer to the crowds who always loved his family’s pies.
Scrapping most of the former restaurant menu to focus on its beloved pies, the new Mom’s Pies bakes 10 different pie flavors each day to sell by the slice, whole pie, or fresh-baked whiff. Visitors who ate at the original location back in the day can taste some of the same flavors they formerly craved, as each pie is still baked according to the pie shop’s original 1940s recipes that called for fresh, whole ingredients, such as locally picked berries.