Chef Richard Balajadia’s food presentation can be dazzling—in his hands, green apples become swans and ahi tuna piles atop rice and vegetables to create gravity-defying sculptures—but he relies on seasonal ingredients to ensure that the dishes taste as good as they look. If organic arugula and free-range chicken don't sound like standard sports-bar fare, that’s precisely the intention. Lifelong friends and owners Michael Hoover, Todd Bardwell, and Bill Hutchins told the Register-Guard that they hired Balajadia because they wanted a menu that would appeal to their own "foodie tastes." Accordingly, even the bar’s burgers transcend their simplistic origins with jalapeño barbecue sauce, grilled portobellos, or house teriyaki sauce.
Even the bar’s drink menu rotates seasonally, with specialty cocktails that change to incorporate fresh summer fruits or entice tipplers with autumnal spices. The mixologists create their medleys of rosemary-infused Gentleman Jack whiskey, silver-agave tequila, and guava nectar at a bar where flat-screen televisions keep the atmosphere lively by showing Ducks’ games instead of documentaries about watching paint dry. The patio's red and yellow triangular shade sails for sunny days, and outdoor heaters fire up on chilly ones. DJ Reddfox transforms the vibe by spinning live on Saturday nights.
Axe & Fiddle combines local and regional libations with a straightforward menu of scrumptious pub fare within the inviting and historic Burkholder Woods Building. Chow down on multifaceted spuds with crinkle-cut chips and french-onion dip ($3.50) or garlic cheesy fries ($5) with a side of hollandaise sauce. The organic green salad sends pesticides packing with an extradition notice shaped out of carrots, cabbage, and green onions ($5). Venture across meaty plains with a quarter-pound burger crafted from Knee Deep 100% free-range and grass-fed beef bedecked in condiments, and paired with homefries ($8.50). Beans and greens—slathered in queso fresco, veggies, and served with corn tortillas ($6.50)—sit side by side in a copacetic show of mutual appreciation for each other’s craft.
The staff at The Peacock Bar & Grill whips up classic American pub fare in a convivial atmosphere that has served Corvallis since 1929. Half-pound hamburgers sizzle in more than 15 gourmet varieties, and fresh steak and seafood entrees round out a menu of traditional American fare. Late-night food specials please the after-hours crowd, and catering services lavish special events and get-togethers with mouthwatering morsels. A pool table, video-game machines, flat-screen TVs, and a full bar add to the air of revelry at the tavern that, like the ham radio, has kept mouths busy for more than 80 years. The Peacock Bar & Grill struts its plumage and ability to entertain with nightly events and specials including sports games, karaoke, and live DJs.
For 60 years, Wooden Nickel Pub & Eatery has served up hearty eats in a wood-paneled bar with games, live music, and the familiar ambience of a hometown hangout. The pub's cooks smoke, cure, and brine meats in-house, sandwiching them within breads baked on-site. In addition to slow-smoked prime rib, German sausages, and sizzling fried chicken, they simmer pots of jambalaya or shrimp and grits. Diners can find the same savory, homestyle food at a second location in Sublimity.