Don?t be fooled by the name?Embers Supper Club doesn?t solely serve dinner. In fact, the eatery opens daily at 7 a.m. when cooks whip up from-scratch breakfast options such as philly cheesesteak?inspired omelets chockfull of roast beef and provolone cheese. When evening rolls around, Embers? culinary team crafts everything from charbroiled flat iron steaks crowned with caramelized onions to sole fillets topped with crusted-hazelnut butter sauce. Those feasts complement the restaurant?s nightly entertainment, which oscillates between karaoke and performances by live local bands.
Oakshire Brewing's master libation-smiths brew small batches of high-quality malts and hops in a 15-barrel, 4,000-square-foot brewhouse. Guests can visit the main brewing facility's tasting room to admire the malt magic created by the diligent staff. Weekday visitors wet their whistles on 4-ounce samplers of three year-round and seasonal selections, and Friday swillers can enjoy plentiful pints of their favorite brews. Gargle the crisp, dry hops of a Northwest–style Watershed IPA and the dark, silky suds of the Overcast Espresso stout. Or dabble in seasonal selections, such as the malty Ill Tempered Gnome Winter ale, a distant cousin of the nonalcoholic beverage sipped by Snow White's Grumpy. The brewery peddles bottles ($4–$5) and cases ($48–$60) of its regular and seasonal beer for those wishing to partake in imbibing in the comfort of their own home, and it equips swig sessions with growlers ($5) and pint glasses ($3). Guests can also advertise ale adherence with a brewery T-shirt ($18) or hat ($12) or by shouting panegyrics about beer in a crowded mall.
The neon lights, wooden tabletops, and televisions of Quackers Sports Bar and Grill create a fond and familiar scene for many West Eugene locals. The bar has been a popular neighborhood joint for nearly a decade, drawing crowds with pints of cold beer, hearty sandwiches, and daily specials. Bartenders bustle beneath towering shelves of fine spirits, stirring up mixed drinks and passing out plates of chicken wings from the kitchen. Meanwhile, guests compete in games of billiards or linger over drinks on the outdoor patio. Bar-goers can croon out their favorite song or car-insurance jingle during karaoke every Wednesday, while ladies strut their best dance moves and fist-pumps on Saturday night, when a DJ spins tracks just for them.
While relaxing amid homey, woodsy surroundings at Sidelines Grill & Sports Bar, visitors can indulge in feasts of nachos, pulled-pork sandwiches, and frosty beers. Friends sip local craft brews as they watch sports on the flat screen, or challenge each other to friendly games of pool, darts, and shuffleboard. Sidelines Grill & Sports Bar also features other types of games, including giant versions of Jenga and Connect Four, shuffleboard, and trivia.
Pool tables and arcade games are scattered throughout the ample space at Doc's Pad Bar and Grill, where professional and college games blare from two 12-foot HD projection screens. Next door, The Green Room presents a change of atmosphere for those who wish to take in a comedy show or dance to the beats of live DJs. At either locale, patrons order from an eclectic menu of classic bar bites, including sliders, nachos, and nine types of burgers.
Grown under shade, the fair-trade, organic coffee locally roasted by Café Mam flavors all of Park Street Cafe's coffee drinks, from americanos to mexican mochas. Café Mam's mindful approach to its coffee matches Sherri Thieben's own approach to food. Thieben, the owner of Park Street Cafe, counts more than 80% of her ingredients as organic; fresh produce, oils, and grains lend earthy flavors to her sandwiches, salads, and all-day breakfast treats. Plates of huevos rancheros are made from tempeh or eggs, and customizable salads come with seaweed, shredded beets, or other healthy fixings. Thieben's organic feasts unfold in a cozy space surrounded by exposed brick and large windows that aptly frame a farmers' market across the street.