The sisters who own Yogurt Extreme take pride in serving up a probiotic frozen treat that far exceeds the National Yogurt Association's minimum number of active cultures per gram. This wholesome frozen yogurt is made locally and serves as a flavorful base for a buffet of toppings, including fresh fruit, nuts, candy, mochi, and juice-filled exploding boba. Yogurt Extreme also offers no-sugar-added and dairy-free options for those with dietary restrictions or a hatred of cows.
The tea aficionados at J-Tea personally visit small farms in Taiwan and China, sampling a wide variety of seasonal oolong teas for stocking their cozy shop. The exact menu of specialty oolong, herbal, and green teas varies according to the season and the crop, including the chocolaty aged wu-yi, which is stored in earthen-clay vessels for 15 years to eliminate exposure to light and tea-crazed howler monkeys ($3/cup, $10/0.94 oz.). Infuse a hovering nose with the nutty aromas of smoke and wood of the charcoal-roasted oolong ($2/cup, $10/1.87 oz.), or savor the fruity latticework of the Emerald City oolong #38 ($3/cup, $8/oz.). Also available is an assortment of brew devices, tea mats, and storage vessels that transform any kitchen into a teahouse and keep the purity of tea from being corrupted by the rebellious teenage coffee beans in the next cabinet.
For nearly 20 years, chef Ib Hamide has put his distinct spin on Mediterranean cuisine at Cafe Soriah. He fuses Old World and New World flavors by using local ingredients, such as wild-caught salmon and Pacific Northwest clams, in classic recipes culled everywhere from Cairo to Athens.
With those fixings, he crafts starters such as bruschetta crowned with grilled lamb and feta relish, plus mains such as chicken breast wrapped in pastry and served with goat cheese-flavored brown sauce. He caters to vegetarians with options such as local tofu and stir-fried veggies doused in coconut-milk curry sauce.
Locally made wine and beer complement feasts, which unfold amid local artwork inside the cafe?s spacious 110-seat dining room. When the weather?s nice and the sun isn't shooting laser beams from its eyes, guests can dine out on a cozy outdoor patio.
After training at the feet of Mike Lee Kanarek—founder of the HaganaH self-defense program named for the military based organization—Colin and Kaz Rhoads decided to spread the gospel of their teacher’s real-world fighting system. Adapted from Israeli military training, it strips confrontations down to their key elements and then trains students to decisively act to disarm their attackers. Instructors teach students to attack an opponent’s weak points while defending themselves, and they employ repetition to build pupils' instinctive responses and take-no-prisoner tickling skills. As certified personal trainers in their own right, Colin and Kaz also integrate elements of circuit and strength training into their workouts, blending combat sessions with TRX, kettlebells, and high-impact conditioning to produce a well-rounded warrior.
For more than 15 years, New Odyssey Juice and Java has quenched the thirst of environmentally conscious patrons with organic, fair-trade beverages that are as good for the body as they are for the earth. In addition to serving steaming cups of joe and raw juices squeezed from fresh, locally grown fruits and vegetables, New Odyssey's multitalented staff also fixes up vegetarian salads and sandwiches made of seasonal ingredients. The shop maintains a fun, colorful setting with tropical wallpaper and games of hot potato with paintball grenades.
Translated from Latin, "Sine Cura" means "without a care", which is likely to be true of anyone enjoying a snack or a sip in this sun-dappled downtown Eugene café. Baristas brewing spice-enhanced, signature coffee drinks from organic beans roasted locally by Cafeto Coffee Company’s caffeine-breathing dragons. Made-from-scratch pastries rise each morning in Sine Cura's ovens, and the eatery's kitchen lovingly prepares a changing menu of savory breakfast wraps, gourmet lunch wraps, homemade soups, and salads drizzled with house-made dressings. Wide windows, warm wood floors, and artistically embellished walls make Sine Cura a perfect spot to sip chai with a friend or catch up on reading a sibling's diary.