Hooked for Life Guide Service’s founder and head guide, Jarrod Kelso, caught his first fish at the age of 4 and has adored the sport ever since. As a native Oregonian, Jarrod has developed an intimate understanding of the state’s waters. He puts that knowledge to work during guided trips, some of which track down salmon and steelhead, others of which chase mammoth redband and brown trout up to 15 pounds in size. Jarrod leads fellow anglers into Oregon’s waters aboard his new Willie custom drift boat.
At On the Move Fitness, instructor Lyida Espinoza motivates her students to tone and shape their bodies through the fun, invigorating workouts of Zumba. Combining the infectious rhythms of Latin music with muscle-toning and fat-burning aerobic exercise, Zumba entertains as it slims and strengthens the body.
The accolades accorded several of LaVelle Vineyards' wines in the pages of Wine Enthusiast magazine serves as evidence of the diligent work of founder Doug LaVelle and his son, Matthew, who tends the vines today. After taking over the winery?then one of the oldest in Southern Willamette Valley?in 1994, Doug took it upon himself to make a number of improvements to its antiquated technology and distribution network. He started the wine club in 1995, and just recently opened a brand new wine bar and tap room off of International Way in Springfield called the LaVelle Tap Room. The tap room serves as an in-town location for wine club members, but also to provide a new wine-bar-meets-tap-room experience with more than 30 wines to choose from and several local beers on tap.
Doug's investments paid off. Today, with Matthew as lead winemaker, the winery ferments grapes both from its original Willamette Valley location and another site in the Columbia Valley in eastern Washington. At the rustic Elmira winery, visitors can recline on the sunny deck, tour the winemaking facilities, or outsmart tipsy minotaurs in the garden's labyrinth.
In the mild climes of the Willamette Valley, gentle slopes and low elevation nurture the 35 acres of wine grapes that produce Ankeny Vineyard's collection of pinot noir, pinot gris, and other signature wines. Vineyard owner Joe Olexa planted his first grapes in 1982, and with the help of winemaker Andy Thomas, the varietals have stood the test of time to become perennial award-winners at the Oregon State Fair and beyond. Visitors converse on the winery's patio over glasses of pinot noir and mélange blanc, surveying the scenic Ankeny National Wildlife Refuge and its droves of migratory waterfowl. An onsite outdoor, wood-burning pizza oven allows for wines to balance with the flavors of melted cheese on weekends during the summer months, which will have to suffice until cheese agrees to be bottled.
Salem Scuba & Travel, Inc., a five-star PADI dive center, runs scuba-diving and snorkeling lessons for students of all levels. Its instructors pride themselves on being able to help new and nervous divers swim like naturals, with all the agility and grace of fish. After completing a course on open water diving, students can take part in a Salem Scuba?led diving trip to Fiji, Cozumel, and other exotic destinations. The onsite shop offers equipment such as drysuits and tanks.
When Honeywood Winery first began in 1933, it wasn't a winery at all, but rather a distillery that produced fruit cordials and brandies. Today, it's one of Oregon’s oldest operating wineries, producing a wide variety of fruit wines and a handful of reds and whites. In all, 50 different housemade wines are available, enough to float a battleship or a houseboat owned by a Rockefeller. And the winery's location in Salem isn't random—its proximity to Willamette Valley grants it easy access to many stalwart vineyards of the area. Visitors can peruse the marketplace for bottles, edibles, and gifts, or head to the tasting room for a complimentary sampling of wines.