Every year, revelers gather in the forest of the Pacific Northwest to "experience the magic of the realm." Faerieworlds brings together music acts from around the globe, including celtic rock bands, folks trios, didgeridoo prodigies, ghost cellists, and more ethereal artists. Under bright lights and twinkling stars, audiences shed their inhibitions to dance, commune, eat, drink, and find new friends during the three-day celebration.
Faerieworlds, a soft footprint event, reduces its impact on the physical world by using environmentally-sound practices and encouraging audiences to do the same. Organic and vegetarian food vendors fill the bellies of hungry guests. Afterwards, they can employ the onsite glass, paper, and plastic recycling programs. A rideshare program helps save gas, and 100% green electrical power reduces the footprint more effectively than building a massive megaphone in front of every stage.
Each year since 1973, on the weekend after Labor Day, engines rumble the very foundation of Sublimity. The Harvest Festival began as a simple tractor pull, and while that event remains a highlight, some of its wheels have gotten considerably bigger and more monstery. And that's not the only thing about the festival that's grown. Now a three-day affair, the schedule bursts at the mid-section with events such as a Fun Run, a parade, a KidZone with bounce houses and rides, and bands and magicians on the Coors Light stage. Yet all the fun and engine flexing is for a good cause. More than 25 community organizations, including the Sublimity Fire Department and Relay for Life, benefit from the festival's proceeds.
For nearly two decades, three-day festival The Bite & Brew of Salem has celebrated Northwest American summer through beers, food, and outdoor entertainment. Held on the grassy lawns of Riverfront Park, the annual event combines family-friendly entertainment with performances by 15 local and national bands on two outdoor stages. Meanwhile, local breweries such as Salem Ale Works, Hop Valley Brewing Co., and Gilgamesh Brewing pour more than 60 draft beers, including a few hard-to-find concoctions. To complement the suds, a plethora of Oregon food carts and restaurants serve sweet and savory fare under the blazing July sun.
Formerly the Oregon Wine, Food & Brew Fest, 2014's First Taste Oregon will showcase the same types of Oregon talent: winemakers, brewers, distillers, and chefs. On Friday, January 24, from 4 p.m. to 10 p.m., and Saturday, January 25, from noon to 10 p.m., a fresh lineup of vendors will flood the Oregon State Fair & Exposition Center's Columbia Hall with their pours, suds, and cuisine. Though the final list of exhibitors remains a mystery, last year's bunch included Eastside Distilling—which led a special tasting of its bourbon, vodka, and coffee rum, among others—and demos by several Oregon chefs. Visitors can park in the free lot, and grab some taste tickets to enjoy similar activities this year.
The River Rock Summer Concert Series spreads out along the bank of the Willamette River, drawing crowds to watch legends and rising stars of rock, blues, and soul strut their stuff. Local Northwest wine and beer offerings are available and food vendors dish up everything from pulled pork and mac and cheese to jambalaya and oyster shooters. Families can enjoy the children’s area presented by Discovery Village with hands on activities such as blowing bubbles or constructing a functional recording booth from giant blocks.