Diners at Coburg Mongolian Grill make each meal their own by hand-selecting the fresh veggies, tender meats, and noodles that will appear on their plates. Chefs then sear the ingredients on a large, round grill and return them piping hot and cooked to perfection. Splashes of soy sauce and sriracha add flavor to these entrees.
Named for the famed expedition that trekked across the continent in search of the country's tastiest arugula, Lewis & Clark Catering celebrates the culinary landscape of the Pacific Northwest with locally sourced feasts of succulent seafood, sustainable meats, and fresh veggies, each created in-house by gourmet-minded chefs. The company's ample banquet space provisions patrons with seating for over 200 guests, with a full service bar, dance floor, patio, two separate dining areas, and picturesque views overlooking the Willamette River. On Fridays, the caterers open their doors to individual diners for a seasonal four-course meal, bolstered by live music and wine pairings chosen for their complementary bouquets and the past entrée experience listed on their resumes.
Green Papaya Organic Thai Café bequeaths bare dishes and vacant stomachs with gluten-free and dairy-free Thai cuisine using ingredients from local farms and vendors. Nestled within contemporary environs with marble floors and oversized portraits of bodhisattvas, diners can eat up Green Papaya's menu of delectable Thai delicacies. Coax appetites into being with starters such as the porpia sot which snuggles cabbage, carrots, lettuce, mint, cilantro, and basil in a rice-paper sleeping bag alongside a mighty triumvirate of peanut, apricot, and fig sauce ($6.95). Crunchy opaka tops crispy-fried snapper with ginger and tamarind sauce, arriving with an entourage of rice and papaya salad ($8.95 for lunch, $11.95 for dinner). Specialty dishes include thai sausages, slipping pork and thai spices into a swanky sausage-casing overcoat. Try the goon chiang for thai sweet pork sausage ($8.95 for lunch, $11.95 for dinner) or the uer prick gang featuring red-curry pork sausage ($8.95 for lunch, $11.95 for dinner), both escorted by rice and salad. Abate the fiery aftereffects of a spicy meal with coconut ice cream ($3.95), using coconuts plucked at the peak of freshness from Antarctic palm trees.
Born and trained in Italy, Maurizio Paparo opened Ciao Pizza as an authentic Italian pizzeria where saucy circulars are built from the dough up, adorned with fresh ingredients, and fire-kissed in a classic wood-burning oven. More popular on plates than extreme close-ups in soap operas, the Diavola pizza dazzles tasters with bold bites of caramelized onions, roasted peppers, spicy italian sausage, and mozzarella (8-inch lunch serving, $8.25; 12-inch dinner serving, $13.95). Ciao’s lunch and dinner menus also boast bountiful salads ($4.75+), crispy calzones ($7.95+), and freshly made artisan pasta dishes served with focaccia bread ($6.95+) to deftly satisfy appetites of all sizes and astrological signs. Conduct a lunchtime fork foray into ravioli carciofi with tender artichokes and a roasted-pepper crème sauce ($7.50/regular, $10.95/large), or sample an evening selection of meat-laden lasagna classica ($13.75). Choreographed by talented pastry chef “Mama” Milka, the Excelsior cheesecake serves as a triumphant finale to a flavorful feast, topped with a red curtain of raspberry sauce ($5.75).
Though images of collegiate and Olympic athletes adorn Track Town Pizza, the 100-seat pizzeria's true stars are back in the kitchen. There, the staff has crafted pies the same way since 1977, topping from-scratch dough with housemade sauce, fresh produce, and more than 20 topping combos.
Many of Track Town's specialties pay homage to the eatery's track-and-field theme, including the Pole Vault, whose vegetarian-friendly medley includes cooked tomatoes and roasted-red-pepper pesto. Others just celebrate rich flavor, such as the Beef Taco, a Mexican-inspired mix featuring refried beans, seasoned beef, chips, and enchilada sauce.
Specialties aside, Track Town's culinary team gives diners a chance to create their own recipe from nearly 30 toppings, including smoked oysters and banana wax peppers. Breadsticks, wings, and customizable salads round out the pizzeria's menu, whose edibles can be complemented with a quintet of wines, 11 draft beers, or a carafe of marinara sauce.
Within the 153-room Holiday Inn, Amici envelops diners in salmon-hued walls as they feast on freshly cut pastas and overflowing paninis. Rob Sigmund of Wild Duck Catering mans the helm of the spacious dining room, where upholstered banquettes, dark woods, and modern lighting fixtures create an atmosphere of contemporary comfort. After excavating a savory strata of lasagna, patrons can search for a wine finale on the outdoor patio or for mermen in the hotel’s swimming pool.