Chef Bupar acquired her culinary prowess alongside her mother, who operated a street-side café in Bangkok for more than 20 years. Today, she draws on recipes she learned from her mother to conjure up the bustling, spice-tinged air of the city of her youth. The traditional Thai flavors of ginger, lemongrass, and garlic flood dishes and thick coconut milk helps lower the potency of red chilies in a range of curries to a pleasant warmth. Beneath the eatery’s saffron-hued walls and decorative greenery, bouquets of basil, cilantro, and fresh sprouts bestow portions of noodles and rice with textural variety.
Diners can sit outdoors if the weather and 80-foot sentient dragon statue permits, or enjoy after-dinner entertainment at the nearby Matthew Knight Arena. Downstairs in The Underground Lounge, diners can feast on the main restaurant’s full menu in a more casual atmosphere adorned with pool tables, HDTVs, and dartboards.
Oakshire Brewing's master libation-smiths brew small batches of high-quality malts and hops in a 15-barrel, 4,000-square-foot brewhouse. Guests can visit the main brewing facility's tasting room to admire the malt magic created by the diligent staff. Weekday visitors wet their whistles on 4-ounce samplers of three year-round and seasonal selections, and Friday swillers can enjoy plentiful pints of their favorite brews. Gargle the crisp, dry hops of a Northwest–style Watershed IPA and the dark, silky suds of the Overcast Espresso stout. Or dabble in seasonal selections, such as the malty Ill Tempered Gnome Winter ale, a distant cousin of the nonalcoholic beverage sipped by Snow White's Grumpy. The brewery peddles bottles ($4–$5) and cases ($48–$60) of its regular and seasonal beer for those wishing to partake in imbibing in the comfort of their own home, and it equips swig sessions with growlers ($5) and pint glasses ($3). Guests can also advertise ale adherence with a brewery T-shirt ($18) or hat ($12) or by shouting panegyrics about beer in a crowded mall.
Ballet North West Academy employs an experienced staff versed in the graceful traditions of the Vaganova ballet method, as well as a variety of other dance styles. Today’s Groupon lets you choose one weekly class for a month from options that include traditional ballet classes, as well as Creative Dance, which teaches ballet, tap, and tumbling to physically dynamic 3- and 4-year-olds. Music and Dance (ages 4–5) focuses on fundamental ballet techniques as well as basic rhythmic patterns, while Pre-Ballet teaches dancers ages 5–7 barre exercises and feet positioning. Hip Hop (ages 6–8) gives kids the choreographed keys to a musical genre that that may cause them to spontaneously burst into rhymes. Small class sizes and a warm, friendly atmosphere make Ballet North West Academy an ideal spot for children to learn the Macarena moves that have made ballet so popular for centuries. Dancers are also entitled to 20% off dance wear.
Located at the corner of 13th and Oak in the same building that houses the District Nightclub, Cornucopia's Maize Lounge offers the same great quality of food and beverage choices that you've come to expect but with a new twist and a new menu. Fast casual service, the best in American fare, dine in or take out, breakfast al
Chef Richard Balajadia’s food presentation can be dazzling—in his hands, green apples become swans and ahi tuna piles atop rice and vegetables to create gravity-defying sculptures—but he relies on seasonal ingredients to ensure that the dishes taste as good as they look. If organic arugula and free-range chicken don't sound like standard sports-bar fare, that’s precisely the intention. Lifelong friends and owners Michael Hoover, Todd Bardwell, and Bill Hutchins told the Register-Guard that they hired Balajadia because they wanted a menu that would appeal to their own "foodie tastes." Accordingly, even the bar’s burgers transcend their simplistic origins with jalapeño barbecue sauce, grilled portobellos, or house teriyaki sauce.
Even the bar’s drink menu rotates seasonally, with specialty cocktails that change to incorporate fresh summer fruits or entice tipplers with autumnal spices. The mixologists create their medleys of rosemary-infused Gentleman Jack whiskey, silver-agave tequila, and guava nectar at a bar where flat-screen televisions keep the atmosphere lively by showing Ducks’ games instead of documentaries about watching paint dry. The patio's red and yellow triangular shade sails for sunny days, and outdoor heaters fire up on chilly ones. DJ Reddfox transforms the vibe by spinning live on Saturday nights.
At street level, Diablo’s Downtown Lounge hides behind the guise of a traditional bar. There, hearty burgers and beers culled from 10 tap lines arrive at tables surrounded by subtle red upholstery and a gallery’s worth of local artwork. But tucked away on the pub’s subterranean level is a shadowy nightclub where painted flames race up the walls and repeatedly disappoint revelers trying to light their cigarettes. Formerly Perry’s Nightclub, the downstairs haunt still invites dancing on a large floor infused with ‘80s, hip-hop, or contemporary house music handpicked by DJs and special guests. Each level hosts its own events throughout the week, including karaoke and bingo upstairs and Goth-themed dance nights downstairs.