As the green thumbs behind One Earth Lawn and Garden, Daniel and Justin view residential and commercial landscapes as integral pieces of the overall environment, a perspective they picked up after a combined three decades in the industry. In keeping with this outlook, the duo believes that eco-friendliness and landscape beautification can exist simultaneously, which is why they wield propane mowers and practice organic methods in lieu of harmful chemicals and diesel-powered scissors. Though they specialize in garden maintenance and fertilizing, they also perform home-maintenance services including gutter cleaning, pressure washing, and roof cleaning.
Tiese Morgan took over Hosanna Dance Studio in 1995, infusing the school with her lifetime of experience and vision of dance as a worshipful act. She started annual performances of Adventures in Narnia and founded the Hosanna Youth Performers company, giving her young dancers a chance to shine on stage rather than just in the classroom. She supplemented these news performance opportunities by increasing the variety of dance classes and the age range of students. Now, she and her staff teach everything from ballet and tap to modern and hip hop to kids, adults, and everyone in between.
Baristas brew up coffee, espresso, tea, and blended drinks at Global Delights, a quaint, locally owned coffee company that infuses its drinks with worldly flavors. The shop recently began roasting its own, certified organic coffee, adding to a menu that already includes Noisette Pastries as well as gluten-free and vegan options. More than just an energy boost for its customers, Global Delights also demonstrates a passion for improving the community, both by supporting other local businesses and working with Eugene charities.
Having dietary restrictions at a buffet can be a tough to manage due to hidden ingredients and a lack of vegetarian options. Fortunately, that's not a problem at Govinda's Vegetarian Buffet, winner of "Best Vegetarian Bite" by King Estate. All the dishes at this meatless eatery are explicitly designated so that guests can safely pick up slices of gluten-free bread, cups of vegan soup, or dollops of dairy-free salad dressing. Even without the classifications, it'd be pretty hard to stray from dietary paths, as the proprietors estimate that 9 out of 10 of their daily offerings are made without dairy, gluten, or smoldering molten lava. With this in mind, customers can guiltlessly peruse the buffet table that's loaded with everything from hearty salad fixings to vegetarian-friendly Indian fare. When in season, the chefs use local, organic ingredients to prepare their health-conscious dinner entrees, including tofu lasagna, split-pea fritters, and coconut curry. To keep things even fresher than they already are, the menu changes daily, with staff serving a new entree, soups, and fresh breads every day.
Oakshire Brewing's master libation-smiths brew small batches of high-quality malts and hops in a 15-barrel, 4,000-square-foot brewhouse. Guests can visit the main brewing facility's tasting room to admire the malt magic created by the diligent staff. Weekday visitors wet their whistles on 4-ounce samplers of three year-round and seasonal selections, and Friday swillers can enjoy plentiful pints of their favorite brews. Gargle the crisp, dry hops of a Northwest–style Watershed IPA and the dark, silky suds of the Overcast Espresso stout. Or dabble in seasonal selections, such as the malty Ill Tempered Gnome Winter ale, a distant cousin of the nonalcoholic beverage sipped by Snow White's Grumpy. The brewery peddles bottles ($4–$5) and cases ($48–$60) of its regular and seasonal beer for those wishing to partake in imbibing in the comfort of their own home, and it equips swig sessions with growlers ($5) and pint glasses ($3). Guests can also advertise ale adherence with a brewery T-shirt ($18) or hat ($12) or by shouting panegyrics about beer in a crowded mall.