Thai Restaurants in River Road

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Having dietary restrictions at a buffet can be a tough to manage due to hidden ingredients and a lack of vegetarian options. Fortunately, that's not a problem at Govinda's Vegetarian Buffet, winner of "Best Vegetarian Bite" by King Estate. All the dishes at this meatless eatery are explicitly designated so that guests can safely pick up slices of gluten-free bread, cups of vegan soup, or dollops of dairy-free salad dressing. Even without the classifications, it'd be pretty hard to stray from dietary paths, as the proprietors estimate that 9 out of 10 of their daily offerings are made without dairy, gluten, or smoldering molten lava. With this in mind, customers can guiltlessly peruse the buffet table that's loaded with everything from hearty salad fixings to vegetarian-friendly Indian fare. When in season, the chefs use local, organic ingredients to prepare their health-conscious dinner entrees, including tofu lasagna, split-pea fritters, and coconut curry. To keep things even fresher than they already are, the menu changes daily, with staff serving a new entree, soups, and fresh breads every day.

1030 River Rd
Eugene,
OR
US

The cooks at Spice & Ice temper their dishes' fiery Asian flavors with creamy gelato, made fresh every day from imported Italian ingredients. Owner Reba Worotikan draws from her time living in southeast Asia to inform her eatery's menu, which focuses on healthy preparations of Southeast-Asian favorites. Morsels of sweet 'n' sour pork or stir-fried vegetables sizzle in woks, and the grill sears chicken-satay skewers and steak served with a choice of sides, such as chili-ginger slaw. For the menu's many gluten-free options, chefs accommodate patrons by using homemade, separately stored, gluten-free sauces.

3003 N Delta Hwy
Eugene,
OR
US