When Dave Wagenheim started selling tofu dogs in downtown Eugene in 2006, he had no idea his modest venture would blossom into Viva! Vegetarian Grill, a food cart honored as the city's third best by Eugene Weekly in 2012. From his corner on 12th Avenue and Willamette Street, as well as a café inside the Eugene Family YMCA, the team crafts a rotating selection of 100% vegan and vegetarian items. Those include Polish-style soysage, locally made organic tempeh tossed in a vegan hot-wing sauce, and an original vegan soft serve made from a cashew base, rather than just the ice part of ice cream.
Organic coffee from Wandering Goat Coffee Co., organic chai and rooibos teas, and a selection of organic juices complement each meatless feast. Along with the mainstay locations, the Viva! team feeds hungry herbivores at music and arts festivals throughout the Northwest.
The dungeon masters within Evolution Gaming's dragon-haunted walls lord over not only a board-, card-, and model-game depot, but also a stadium that hosts campaigns, tournaments, and one-off games. Miniature battlefields both urban and rural might be rolled over by Flames of War tanks and infantry, or invaded by the elves, orcs, and humans of Warhammer. Aspiring game masters can peruse several walls of rulebooks before stepping into alternate worlds or eras of the past such as in Founding Fathers.
Celebrating its 35th anniversary, the American String Quartet's dulcet combination of viola, cello, and dual violin has been hailed by the New York Times as the "picture of ensemble unity." On May 15, the bow-drawing foursome sets the air particles of Soreng Theater swaying to chamber pieces from three legendary composers. The concert commences with Haydn's precisely wrought Quartet in G Major before the stormy sounds of Beethoven's Quartet in E-flat fill the theater with smiling cartoon rainclouds. The afternoon swirls to a finale with Ravel's sensual Quartet in F Major.
An affiliate of Enterprise, WeCar mobilizes its members with short-term rentals of fuel-efficient, hybrid, and plug-in vehicles. For a minimum of one hour, drivers borrow cars for errands or business meetings at an hourly or daily rate that includes gas, basic insurance coverage, and up to 200 miles per use. Upon making a reservation—which can be done 24 hours a day—members retrieve a vehicle from its designated location. Members are expected to keep the car in respectful condition, keeping pets in carriers, not smoking, and using the included gas card to refill tanks once the reach only one-quarter full. Any trips longer than 200 miles incur an additional $0.35 fee per mile, and 24-hour roadside assistance ensures drivers aren't stranded with flat tires, dead batteries, or horns that won't stop honking the Knight Rider theme song. At the end of each trip, the car must be returned on time to its original location.
Dr. Jerry Evans leads a caring crew at Evans Chiropractic Group, drawing from more than 20 years of experience dekinking vertebrae to finesse skeletal structures ailing from work injuries, sports-induced aches, and everyday boo-boos. Spreading the treatments over two visits, the initial session begins with a consultation to discuss problems and pains before the chiropractic exam realigns spines and unspools tightly wound physiques like a yo-yo running away from its shadow. The second appointment provides time to converse about the doctor's findings as well as develop a pain-management game plan, if necessary. A 60-minute Swedish or deep-tissue massage concludes the healing meeting as a trained muscle kneader loosens limbs and fluffs bone cushions for a pillowy soft feel.
Generally, the undiscriminating palates of post-party college students are not to be trusted. But since 2009, hungry Ducks (and even Puddles himself) have been flocking to the late-night Uly's Taco cart in Eugene, enabling founder Keith Bisbee to open not just a second cart there, but also a brick-and-mortar restaurant in Gresham.
At the new restaurant, Uly's Taco Bar, Keith has the literal and creative space to expand the menu, going beyond a handful of taco and burrito offerings to introduce cilantro salads, sweet-potato burritos, and tortilla soup. But even at the new location, the most popular item is still the Trifecta, a trio of chicken, carnitas, and adobada tacos. Uly's also has the NFL ticket for fans equally devoted to football and food. Once the upstairs taqueria shuts down for the evening, groups can head downstairs to the basement bar, where on-tap beers and a pool table keep the ambiance buzzing into the wee hours.